Skip to content
Eminent Recipes
  • Home
  • BREAKFAST
  • DINNER
  • LUNCH
  • Baking
  • ABOUT
  • PRIVACY POLICY
  • CONTACT
Crab shrimp queso tubes, golden and crispy

Crab Shrimp Queso Tubes – Easy, Cheesy Seafood Appetizer

February 5, 2026 by Savannah

I still remember the first time I made crab shrimp queso for my family—everyone gathered around the kitchen, laughing as the creamy cheese bubbled and the aroma of crab and …

Keep Reading

Leave a comment
Close-up of maple Dijon baked salmon fillet

Maple Dijon Baked Salmon – Easy Sheet Pan Dinner in 25 Minutes

February 5, 2026 by Savannah

One evening, after a long day in the kitchen experimenting with flavors, I discovered the magic of maple Dijon salmon. The sweet maple syrup paired with tangy Dijon mustard created …

Keep Reading

Leave a comment
Hot Honey Blackened Shrimp Caesar Salad served in white bowl

Hot Honey Blackened Shrimp Caesar Salad: Sweet, Spicy, and Delicious

February 5, 2026 by Savannah

I remember the first time I drizzled hot honey over sizzling blackened shrimp while tossing a crisp Caesar salad. That moment sparked my love for combining bold flavors with quick, …

Keep Reading

Leave a comment
Crispy dynamite shrimp with creamy sauce

Dynamite Shrimp Recipe: Crispy, Spicy, and Perfect for Weeknights

February 5, 2026 by Savannah

I still remember the first time I tried dynamite shrimp at home—it was a busy weeknight, and I wanted something quick, flavorful, and family-friendly. With just a few simple ingredients, …

Keep Reading

Leave a comment
Mango teriyaki salmon glazed with sweet sauce

Mango Teriyaki Salmon – Sweet, Savory, and Easy Family-Friendly Dinner

February 5, 2026 by Savannah

Cooking has always been my way of bringing comfort and creativity to the table, especially on busy days when flavor still matters. That’s exactly how this mango teriyaki salmon came …

Keep Reading

Leave a comment
Mini pineapple upside-down cheesecake served in a bowl

Mini Pineapple Upside-Down Cheesecakes – Baked or No-Bake Version

February 4, 2026 by Savannah

I still remember the first time I baked mini pineapple upside-down cheesecakes for my family—everyone’s eyes lit up when the caramelized pineapple peeked through the creamy cheesecake. On Eminent Recipes, …

Keep Reading

Leave a comment
Fresh cucumber salad sandwich on white bread

Cucumber Salad Sandwiches Recipe for Fresh and Easy Tea-Time Snacks

February 4, 2026 by Savannah

At Eminent Recipes, food is about comfort, simplicity, and sharing moments that matter. These cucumber salad sandwiches reflect that philosophy perfectly—fresh ingredients, minimal prep, and timeless flavor. Inspired by family …

Keep Reading

Leave a comment
Raspberry chocolate lava cupcakes with molten center

Raspberry Chocolate Lava Cupcakes – Easy Bakery-Style Dessert

February 4, 2026 by Savannah

The first time I made raspberry chocolate lava cupcakes, it was on a busy evening when I wanted something comforting but still special. That’s always been my goal here — …

Keep Reading

Leave a comment
Japanese cucumber salad sunomono

Japanese Cucumber Salad Recipe – Fresh, Light, and Authentic

February 4, 2026 by Savannah

Some of my favorite recipes are born on the busiest days, when dinner needs to be fast but still feel thoughtful. That’s exactly how this Japanese cucumber salad came to …

Keep Reading

Leave a comment
Slice of orange velvet cake with cream cheese frosting

Orange Velvet Cake Recipe – Moist, Soft, and Bursting with Citrus Flavor

February 3, 2026 by Savannah

As a child, I remember the smell of fresh citrus filling the kitchen while my mom baked. That same feeling inspired me to create this orange velvet cake—soft, moist, and …

Keep Reading

Leave a comment
Tossing Korean cucumber salad

Korean Cucumber Salad Recipe – Quick, Sweet, and Spicy Side Dish

February 3, 2026 by Savannah

I still remember the first time I tried Korean cucumber salad while experimenting with quick, family-friendly meals in my kitchen. The crisp cucumbers, nutty sesame oil, and sweet-spicy dressing instantly …

Keep Reading

Leave a comment
Older posts
Page1 Page2 … Page53 Next →
Savannah, Eminent Recipes

Hi, I’m Savannah, the creator of Eminent Recipes
Cooking is my passion and a way to bring people together. My journey began in my childhood kitchen, where I learned the joy of homemade meals. Now, I share simple, delicious recipes and culinary inspirations to help you enjoy cooking as much as I do.

FOOTER

  • ABOUT
  • CONTACT
  • PRIVACY POLICY
  • DISCLAIMER
  • TERMS OF SERVICE
© 2025 EMINENT RECIPES | All Right Reserved In eminentrecipes.com