What herb goes well with lemon and salmon?

Dill is the most popular herb to pair with lemon and salmon—it adds a clean, grassy note that complements both flavors. Other excellent choices include parsley, thyme, and tarragon. These herbs enhance the freshness of the dish without overpowering the salmon’s natural flavor.

Is it better to bake salmon at 350 or 400?

Both temperatures work well, but it depends on the texture you prefer. Baking at 350°F cooks salmon gently and evenly, while 400°F gives a slightly crispier finish. The key is not overbaking—monitor closely at either temperature.

What does lemon juice do to salmon?

Lemon juice brightens the flavor and helps reduce any strong “fishy” taste. Its acidity also begins to break down proteins slightly, making the salmon more tender when used as a marinade.

Is pink salmon good for baking?

Yes, pink salmon is an excellent choice for baking. It's lean, cooks quickly, and pairs beautifully with citrus and herbs. When baked properly, it stays moist and flavorful—ideal for healthy, weeknight dinners.

Baked Pink Salmon with Lemon and Herbs – 5 Irresistible Reasons to Try It Today

Description

Light, flaky, and infused with bright citrus and herbs, this Baked Pink Salmon with Lemon and Herbs is a healthy and flavorful dish that’s perfect for a quick weeknight dinner or elegant lunch.

Ingredients

Scale

4 pink salmon fillets (about 5–6 oz each)
2 tbsp olive oil or melted butter
2 tbsp lemon juice (fresh)
1 tsp lemon zest
2 cloves garlic, minced
1 tsp dried Italian herbs (or mix of thyme, parsley, dill)
Salt and pepper to taste
Lemon slices (for baking and garnish)
Fresh herbs (parsley or dill), chopped for garnish

Instructions

Preheat Oven:
Set oven to 400°F (200°C). Line a baking sheet with parchment or foil.
Prep the Salmon:
Place salmon fillets skin-side down on the baking sheet. Pat dry.
Mix Seasoning:
In a small bowl, combine olive oil, lemon juice, lemon zest, garlic, herbs, salt, and pepper.
Season & Bake:
Brush the mixture over each fillet. Top with lemon slices.
Bake for 12–15 minutes, or until salmon is opaque and flakes easily with a fork.
Serve:
Garnish with fresh herbs and an extra squeeze of lemon.

Notes

For extra flavor, marinate salmon in the seasoning mix for 15–30 minutes before baking.
Use foil packets for moist, individually baked portions.
Pair with rice, roasted veggies, or a fresh green salad.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American