Description
Stuffed Banana Peppers are a flavorful and versatile dish perfect as an appetizer or a main course. Filled with a savory mixture of cheese and seasonings, these peppers are baked to perfection with just the right balance of heat and creaminess.
Ingredients
Scale
- 6 banana peppers
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Prepare Peppers: Cut a slit down the length of each banana pepper and carefully remove the seeds and membranes. Be cautious not to tear the pepper.
- Make Filling: In a bowl, mix cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, red pepper flakes (if using), salt, and pepper until smooth.
- Stuff Peppers: Spoon the cheese mixture into each banana pepper, packing it in gently.
- Bake: Place the stuffed peppers on the prepared baking sheet and drizzle with olive oil. Bake for 20-25 minutes, or until the peppers are tender and the filling is golden and bubbly.
- Serve: Let cool for 5 minutes before serving. Enjoy as is or with a side of marinara sauce for dipping.
Notes
- Milder Option: If you prefer less heat, use sweet banana peppers instead of hot ones.
- Protein Addition: Mix in cooked ground chicken, turkey, or beef with the cheese filling for a heartier dish.
- Grilling Option: Instead of baking, grill the stuffed peppers over medium heat for 8-10 minutes, turning occasionally.
- Make Ahead: Assemble the stuffed peppers and refrigerate for up to 1 day before baking.