Description
Beef bacon is a flavorful and crispy alternative to pork bacon. Marinated to perfection and cooked until golden, it’s a versatile addition to any meal.
Ingredients
Scale
- 1 lb beef belly or brisket, sliced thinly
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Prepare Marinade: In a small bowl, combine soy sauce, brown sugar, smoked paprika, garlic powder, onion powder, and black pepper. Stir until well mixed.
- Marinate Beef: Place beef slices in a shallow dish or resealable bag. Pour marinade over the beef, ensuring all slices are coated. Marinate in the refrigerator for at least 2 hours or overnight for better flavor.
- Preheat Oven or Skillet:
- Oven Method: Preheat to 375°F (190°C).
- Skillet Method: Heat olive oil in a large skillet over medium heat.
- Cook Beef Bacon:
- Oven: Arrange beef slices on a baking sheet lined with parchment paper. Bake for 12-15 minutes, flipping halfway through, until crispy.
- Skillet: Cook beef slices in batches for 2-3 minutes per side, or until crisp.
- Serve: Enjoy hot as a breakfast side, in sandwiches, or as a topping for salads and burgers.
Notes
- Cuts of Beef: Use beef belly for a fattier, more tender texture, or brisket for a leaner option.
- Smoky Boost: Add a few drops of liquid smoke to the marinade for an extra smoky flavor.
- Crispier Texture: For extra crispiness, broil for an additional 2 minutes after cooking.
- Storage: Store cooked beef bacon in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or oven to restore crispness.
- Serving Suggestions: Pair with eggs, avocado toast, or crumble over a baked potato or salad for added flavor.
- Prep Time: 10 mins
- Cook Time: 2 hours