Why is my broccoli casserole watery?

A watery casserole usually means the broccoli wasn’t properly drained. If you’re using frozen broccoli, thaw it completely and pat it dry before mixing. Fresh broccoli can also release moisture, so steam it lightly and drain it well. Avoid overmixing the ingredients, which can also cause excess liquid.

What to eat with broccoli casserole?

Broccoli Casserole with Ritz Crackers pairs wonderfully with roasted chicken, baked ham, or even grilled salmon. For sides, consider fluffy mashed potatoes, rice pilaf, or crusty dinner rolls. Add a fresh salad, like Caesar or garden, to balance the rich, creamy flavors of the casserole.

What can I use instead of Ritz crackers on top of a casserole?

If you don’t have Ritz crackers, try buttery alternatives like Club crackers or Saltines. Panko breadcrumbs are another excellent choice for a crispy topping. Want a twist? Crushed potato chips or pretzels can add a unique crunch and flavor to your casserole.

Is it better to use fresh or frozen broccoli in a casserole?

Both fresh and frozen broccoli work well, but they have slight differences. Fresh broccoli offers a firmer texture and vibrant color, while frozen broccoli is more convenient and cooks faster. If using frozen, thaw and drain it thoroughly to prevent a watery casserole.

Broccoli Casserole with Ritz Crackers

Description

Broccoli Casserole with Ritz Crackers is a creamy, cheesy, and crunchy comfort food favorite. Packed with fresh broccoli, a rich sauce, and topped with buttery Ritz cracker crumbs, this dish is perfect as a side or even a main course for a cozy dinner.

Ingredients

Scale

4 cups broccoli florets, steamed 🥦
1 cup shredded cheddar cheese 🧀
1 can (10.5 oz) cream of mushroom soup 🥣
1/2 cup milk 🥛
1/4 cup diced onion 🧅
1 sleeve Ritz crackers, crushed 🍞
1/4 cup unsalted butter, melted 🧈
Salt and pepper to taste 🧂

Instructions

Prepare the Broccoli:
Steam the broccoli florets until tender-crisp, about 4-5 minutes. Drain and set aside.
Make the Sauce:
In a large mixing bowl, combine the cream of mushroom soup, milk, diced onion, shredded cheese, salt, and pepper. Mix well.
Assemble the Casserole:
Preheat your oven to 350°F (175°C). In a greased 9×13-inch baking dish, spread the steamed broccoli evenly. Pour the cheese sauce over the broccoli and gently mix to coat.
Add the Topping:
In a small bowl, combine the crushed Ritz crackers with melted butter. Sprinkle the cracker mixture evenly over the casserole.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
Serve:
Let cool for a few minutes before serving. Enjoy this rich and satisfying dish!

Notes

Add cooked chicken or turkey for a heartier meal.
Substitute cream of mushroom soup with cream of chicken soup for a different flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 mins
Cook Time: 30 mins