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A serving of broccoli casserole on a white plate, garnished with fresh parsley and placed beside a fork.

πŸ₯¦ 𝐁𝐫𝐨𝐜𝐜𝐨π₯𝐒 π‚πšπ¬π¬πžπ«π¨π₯𝐞 𝐰𝐒𝐭𝐑 𝐑𝐒𝐭𝐳 π‚π«πšπœπ€πžπ«π¬ πŸ§€βœ¨

Broccoli Casserole with Ritz Crackers is a creamy, cheesy, and crunchy comfort food favorite. Packed with fresh broccoli, a rich sauce, and topped with buttery Ritz cracker crumbs, this dish is perfect as a side or even a main course for a cozy dinner.

  • Total Time: 45 mins

Ingredients

Scale
  • 4 cups broccoli florets, steamed πŸ₯¦
  • 1 cup shredded cheddar cheese πŸ§€
  • 1 can (10.5 oz) cream of mushroom soup πŸ₯£
  • 1/2 cup milk πŸ₯›
  • 1/4 cup diced onion πŸ§…
  • 1 sleeve Ritz crackers, crushed 🍞
  • 1/4 cup unsalted butter, melted 🧈
  • Salt and pepper to taste πŸ§‚

Instructions

  1. Prepare the Broccoli:
    Steam the broccoli florets until tender-crisp, about 4-5 minutes. Drain and set aside.
  2. Make the Sauce:
    In a large mixing bowl, combine the cream of mushroom soup, milk, diced onion, shredded cheese, salt, and pepper. Mix well.
  3. Assemble the Casserole:
    Preheat your oven to 350Β°F (175Β°C). In a greased 9×13-inch baking dish, spread the steamed broccoli evenly. Pour the cheese sauce over the broccoli and gently mix to coat.
  4. Add the Topping:
    In a small bowl, combine the crushed Ritz crackers with melted butter. Sprinkle the cracker mixture evenly over the casserole.
  5. Bake:
    Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
  6. Serve:
    Let cool for a few minutes before serving. Enjoy this rich and satisfying dish!

Notes

  1. Add cooked chicken or turkey for a heartier meal.
  2. Substitute cream of mushroom soup with cream of chicken soup for a different flavor.
  3. Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Author: Savannah
  • Prep Time: 15 mins
  • Cook Time: 30 mins