What can I add to brownie mix to make it taste better?

To make boxed brownie mix taste homemade, try adding extra ingredients like a teaspoon of vanilla extract, a pinch of espresso powder, or a handful of chocolate chips. Swirl in peanut butter, caramel, or even leftover cream cheese frosting for added decadence. Mix-ins like chopped nuts or candy can also elevate the flavor.

Do you have to refrigerate brownies with frosting?

Yes, it’s best to refrigerate brownies with cream cheese frosting due to the dairy in the frosting. While the brownies can stay at room temperature for up to two days in a cool climate, refrigeration keeps them fresh and safe longer, especially in warmer conditions. Store them in an airtight container.

How to use leftover cream cheese frosting?

Leftover cream cheese frosting is perfect for spreading on cookies, muffins, or even toast for a sweet treat. You can also use it as a dip for fresh fruit or mix it into pancake batter for a unique twist. If all else fails, freeze it for your next batch of brownies with cream cheese frosting !

Are brownies better with or without frosting?

It depends on your preference! Plain brownies highlight the chocolatey richness, while brownies with cream cheese frosting offer a delightful contrast of flavors and textures. If you enjoy a tangy, creamy topping to balance the sweetness of brownies, frosting is the way to go. Either way, they're irresistible!

Brownies With Cream Cheese Frosting: 1 Irresistible Recipe

Description

Comforting Ramen Bowls are a hearty and satisfying take on classic ramen, packed with shredded chicken, fresh spinach, mushrooms, and flavorful broth. Perfect for a cozy dinner or a quick lunch, this recipe is both nourishing and delicious.

Ingredients

Scale

2 packs ramen noodles
4 cups chicken or vegetable broth
1 cup shredded chicken
1 cup spinach
1/2 cup sliced mushrooms
2 boiled eggs, halved

Instructions

Cook ramen noodles according to package instructions.
In a pot, heat the broth over medium heat. Add the shredded chicken, spinach, and sliced mushrooms. Simmer for 5 minutes until the spinach wilts and the mushrooms soften.
Divide the cooked ramen noodles into serving bowls. Pour the hot broth with chicken and vegetables over the noodles.
Top each bowl with halved boiled eggs. Serve hot and enjoy!

Notes

Customize your ramen by adding toppings like green onions, sesame seeds, or chili oil for extra flavor.
For a vegetarian option, swap the chicken for tofu and use vegetable broth.
Store leftovers in an airtight container in the refrigerator for up to 2 days.

Prep Time: 10 minutes
Cook Time: 20 minutes