What makes fudgy brownies better with cream cheese frosting?

Fudgy brownies are rich and dense, which creates the perfect contrast to the creamy, tangy frosting. The texture of the brownies absorbs just enough frosting without overpowering the chocolate flavor.

How can I ensure my brownies stay fudgy after adding frosting?

Avoid overbaking your brownies, as they can dry out. Store them in an airtight container in the fridge to keep the frosting fresh and the brownies moist.

Can I make this frosting without a mixer?

Absolutely! If you don’t have an electric mixer, you can whisk the frosting by hand. Use a large whisk and mix the softened cream cheese and butter first until smooth, then gradually incorporate the powdered sugar.

What’s the fastest way to make easy brownies with cream cheese frosting?

Use a boxed brownie mix for the base and make the frosting while the brownies bake. Spread the frosting once the brownies are cool, and you’ll have a dessert ready in no time!

Brownies with Cream Cheese Frosting

Description

This cream cheese frosting is rich, creamy, and perfectly sweet, making it the ideal topping for fudgy brownies. Its tangy flavor complements the chocolatey goodness, adding a luscious layer of indulgence.

Ingredients

Scale

8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
1–2 tablespoons milk (optional, for consistency)

Instructions

Prepare the Base:
- In a large mixing bowl, beat the softened cream cheese and butter together using a hand mixer or stand mixer until smooth and creamy (about 2-3 minutes).
Add Sweetness:
- Gradually add the powdered sugar, 1/2 cup at a time, mixing on low speed to avoid a sugar cloud. Beat on medium speed until fully incorporated and fluffy.
Add Vanilla:
- Mix in the vanilla extract. If the frosting is too thick, add 1-2 tablespoons of milk to reach your desired consistency.
Frost the Brownies:
- Spread the frosting over completely cooled brownies using a spatula or butter knife for an even layer.
Chill (Optional):
- For a firmer texture, refrigerate the frosted brownies for 30 minutes before slicing.

Notes

Adjust Sweetness: If you prefer less sweetness, reduce the powdered sugar slightly or add a pinch of salt to balance the flavor.
Room Temperature Ingredients: Ensure the cream cheese and butter are softened to room temperature for the smoothest frosting.
Storage: Keep frosted brownies in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.
Extra Flavor: Add a touch of cocoa powder or espresso powder to the frosting for a mocha twist.