What to add to jarred Alfredo sauce to make it better?

To make jarred Alfredo sauce taste homemade, add freshly minced garlic, a splash of heavy cream, or grated Parmesan cheese. Herbs like basil or parsley can brighten the flavor, while a pinch of nutmeg gives it a classic touch. A dollop of cream cheese can make it extra creamy.

How do I season my chicken for chicken Alfredo?

Season your chicken with salt, black pepper, garlic powder, and a pinch of Italian seasoning for a simple, flavorful base. For extra zest, add paprika or red pepper flakes. Rub the seasoning evenly on both sides of the chicken, and don’t forget to sear it for a golden crust.

Is one jar of Alfredo sauce enough for one box of pasta?

Typically, one 15-ounce jar of Alfredo sauce is enough for one 16-ounce box of pasta, but this depends on how saucy you like it. If you prefer a creamier dish, add a second jar or thin the sauce with a bit of reserved pasta water or heavy cream.

What is the difference between chicken Alfredo and fettuccine Alfredo?

Fettuccine Alfredo is a classic pasta dish made with fettuccine and Alfredo sauce, while chicken Alfredo includes the addition of cooked, seasoned chicken. Both use the same creamy sauce base, but chicken Alfredo adds a hearty protein element to the meal.

Chicken Alfredo Recipe with Jar Sauce

Description

Chicken Alfredo with jarred sauce is a quick and creamy comfort dish that’s perfect for busy weeknights. Using jarred Alfredo sauce saves time without compromising on flavor.

Ingredients

Scale

1 pound boneless, skinless chicken breasts, thinly sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces fettuccine pasta
1 (15-ounce) jar Alfredo sauce
1/2 cup grated Parmesan cheese
1/4 cup heavy cream (optional for extra creaminess)
1 tablespoon fresh parsley, chopped (optional)

Instructions

Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions. Drain and set aside.

Cook the Chicken:
2. Heat olive oil in a large skillet over medium heat. Season the chicken slices with garlic powder, salt, and black pepper.
3. Add the chicken to the skillet and cook for 5-7 minutes, flipping halfway through, until fully cooked and golden brown. Remove from the skillet and set aside.

Prepare the Sauce:
4. In the same skillet, pour in the jarred Alfredo sauce. For a richer flavor, stir in the heavy cream and Parmesan cheese. Cook over low heat, stirring occasionally, until the sauce is warmed through (about 3-4 minutes).

Combine Everything:
5. Add the cooked fettuccine and chicken to the skillet. Toss everything together until the pasta is fully coated in sauce.

Serve:
6. Garnish with fresh parsley and extra Parmesan cheese if desired. Serve hot with garlic bread or a side salad.

Notes

Substitute grilled or rotisserie chicken for an even faster version.
Add sautéed mushrooms, spinach, or broccoli for extra veggies.
For a spicy twist, sprinkle with red pepper flakes before serving.

Prep Time: 10 mins
Cook Time: 20 mins