What’s the Best Pasta for Casseroles?

The best pasta for casseroles is sturdy and can hold sauce well without breaking apart. Options like penne, rigatoni, and fusilli are excellent choices. Their shapes allow the creamy sauce to cling to the surface, ensuring every bite is flavorful.

Can I Use Pre-Cooked Chicken?

Absolutely! Pre-cooked chicken, such as rotisserie chicken or leftover grilled chicken, saves time and works perfectly in casseroles. Simply shred or dice the chicken into bite-sized pieces before adding it to the dish.

How Do I Prevent Dryness?

Dryness can be avoided by ensuring there’s enough sauce to coat all the ingredients. Covering the casserole with foil during the first half of baking also helps retain moisture. Additionally, cooking the pasta al dente and using fresh, tender broccoli ensures a juicy and flavorful result.

5 The Best Chicken Broccoli Pasta Casserole Recipe You’ll

Description

This Chicken Broccoli Pasta Casserole is a wholesome, comforting dish combining tender chicken, fresh broccoli, and creamy pasta in a cheesy baked casserole. It’s the perfect one-dish meal for busy weeknights or cozy family dinners.

Ingredients

Scale

2 cups cooked pasta (penne or rotini recommended)
2 cups cooked chicken, shredded or diced
2 cups broccoli florets, steamed
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cups cream or half-and-half
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
2 garlic cloves, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1/4 cup breadcrumbs (optional, for topping)

Instructions

Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
Cook pasta according to package instructions. Drain and set aside.
In a large saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Whisk in flour and cook for 1 minute.
Gradually whisk in the cream and continue stirring until the sauce thickens. Stir in Italian seasoning, salt, and pepper.
Combine cooked pasta, chicken, broccoli, and half the cheddar cheese in the prepared baking dish. Pour the sauce over the mixture and toss gently to coat.
Sprinkle the remaining cheddar cheese, Parmesan cheese, and breadcrumbs (if using) over the top.
Bake for 25-30 minutes, or until the top is golden and bubbly.
Let rest for 5 minutes before serving.

Notes

Substitute cream with milk or a non-dairy alternative for a lighter version.
Add mushrooms or diced bell peppers for additional flavor and texture.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
Serve with a fresh green salad or garlic bread for a complete meal.

Prep Time: 15 mins
Cook Time: 30 mins