Chicken Pasta Recipes

Chicken pasta recipes reflect everything I love about cooking—easy, comforting, and full of flavor. I’m Savannah, the chef behind Eminent Recipes, where my goal is to make delicious meals accessible for every home cook. Inspired by childhood dinners and my passion for reimagining traditional favorites, I create recipes that fit modern, busy lifestyles. Whether you’re short on time or seeking comfort food classics, this guide will help you cook chicken pasta you’ll crave.

Why You’ll Love This Recipe

Chicken pasta recipes check every box when it comes to the perfect meal. They’re quick to make, simple enough for beginners, and satisfying enough to please the whole family. Whether you’re dealing with picky eaters or just short on time, this dish comes together fast with everyday ingredients and zero fuss.

It’s the kind of comfort food that’s endlessly customizable—creamy Alfredo, spicy Cajun, or veggie-loaded. You can easily tailor it with different sauces, pastas, and add-ins based on what’s in your pantry.

What makes chicken pasta extra special is how balanced it is: protein from the chicken, carbs from the pasta, and room for plenty of vegetables. That means fewer dishes and more nutritional value in one bowl. Whether it’s a weeknight dinner or a cozy weekend meal, chicken pasta is the go-to choice that delivers big flavor with minimal effort.

Ingredients for This Recipe

Main Ingredients: Chicken, Pasta, Sauce

To build the foundation of these chicken pasta recipes, you only need a handful of everyday ingredients that deliver big flavor:

• 1 large boneless skinless chicken breast – the protein star of the dish
• Salt and pepper – basic seasoning that builds flavor from the start
• 2 teaspoons Italian seasoning – a classic blend for herbaceous depth
• ¼ cup flour – coats the chicken for a golden sear
• 1–2 tablespoons olive oil – for pan-searing the chicken to juicy perfection

For the Sauce and Pasta:

• ½ cup dry white wine – adds acidity and depth to the sauce (optional but highly recommended)
• 3 tablespoons butter – rich and smooth base for the sauce
• 3 cloves garlic, minced – adds bold, aromatic flavor
• 3 tablespoons flour – thickens the sauce into creamy goodness
• 1¼ cups half and half – a perfect blend of milk and light cream
• ¾ cup chicken broth – enhances the savory notes
• ½ chicken bouillon cube – boosts umami and overall richness
• ⅓ cup grated Parmesan cheese – sharp, nutty, and creamy
• ⅓ cup grated Romano cheese – tangy counterpart to Parmesan
• ½ lb. pasta – fettuccine, penne, or rotini all work beautifully
• 1 cup reserved pasta water (optional) – great for adjusting sauce consistency
• 1 lemon (optional) – a splash of citrus cuts through the richness

Pantry Staples That Add Flavor

Keep your seasoning cabinet stocked! These flavor boosters make all the difference:

• Garlic powder
• Onion powder
• Crushed red pepper flakes
• Dried basil, oregano, thyme
• Ground paprika (smoked or sweet)

These elevate your base and can be sprinkled over chicken or into the sauce at any stage.

Optional Add-ins for Extra Taste and Texture

Customizing chicken pasta is part of the fun. Mix and match any of these:

• Veggies: baby spinach, sun-dried tomatoes, mushrooms, or roasted bell peppers
• Cheeses: mozzarella for meltiness, goat cheese for tang
• Protein boosters: cooked bacon bits or pancetta
• Toppings: fresh basil, chopped parsley, crushed nuts for crunch

Healthier Ingredient Alternatives

Making chicken pasta recipes lighter is easier than you think:

• Swap half and half for evaporated milk or low-fat milk
• Use whole wheat or chickpea pasta instead of regular pasta
• Opt for grilled chicken instead of pan-seared and skip the flour coating
• Replace butter with olive oil
• Add in steamed broccoli, zucchini, or kale to bulk it up with veggies

How to Make This Recipe

Making delicious chicken pasta recipes from scratch is easier than you think. Follow these step-by-step instructions to get that creamy, flavorful result every time—no guesswork needed.

Step 1: Cook the Pasta Just Right

Before diving into the sauce and chicken, prep your pasta:

• Start boiling a large pot of salted water.
• Add your favorite pasta (penne, fettuccine, or rotini) and cook until just al dente—firm to the bite.
• Reserve 1 cup of the starchy pasta water before draining. It’s key for adjusting sauce consistency later.
• Set pasta aside while you finish the other steps.

💡 Pro Tip: Place a measuring cup in your colander as a reminder to save that pasta water!

Step 2: Season and Sauté the Chicken

For juicy, golden-brown chicken with tons of flavor:

• Prep the chicken: Slice 1 large boneless breast lengthwise into thinner cutlets. Pound gently under plastic wrap to an even 1-inch thickness for quicker, even cooking.
• Season well: Pat dry and sprinkle both sides with salt, pepper, and Italian seasoning. Dust lightly with flour and rub it in—this creates texture and prevents sticking.
• In a skillet over medium-high heat, add olive oil and sear chicken 3–4 minutes per side until golden brown.
• Set the chicken aside to rest for 10 minutes, then slice into strips.

Step 3: Build Your Sauce – Creamy, Cajun, or Light

Now we create that irresistible sauce base:

• Deglaze the skillet: Pour in ½ cup white wine and reduce heat to medium. Scrape up the flavorful brown bits (“fond”) from the pan—this builds incredible depth. Let it reduce by half (about 3–4 minutes).
• Add butter and garlic, sauté for 1 minute. Stir in flour and cook for 2 minutes, stirring constantly to eliminate the raw flour taste.
• Slowly pour in the pre-mixed half and half + chicken broth + seasonings, stirring constantly to form a silky roux-based sauce.
• Add ½ chicken bouillon cube, then partially cover the skillet and reduce to low. Let it gently bubble and thicken.

Optional flavor twist:

• For a Cajun version, stir in Cajun seasoning or red pepper flakes.
• For a lighter option, skip the roux and use olive oil + lemon juice + chicken broth.

Step 4: Combine and Simmer to Perfection

Time to bring it all together:

• Gradually stir in Parmesan and Romano cheese, letting them melt into the creamy sauce.
• Add cooked pasta and gently toss to coat.
• Return the sliced chicken (and its juices) to the skillet. Combine well.
• Adjust the texture using reserved pasta water—a little at a time—for a smooth, glossy finish.

Optional but highly recommended:

• Squeeze fresh lemon juice over the dish before serving.
• Garnish with fresh parsley or extra cheese on top.

Your chicken pasta is now ready to serve—hot, creamy, and full of flavor. Ideal for a comforting weeknight meal or impressing guests without breaking a sweat.

Expert Cooking Tips

Even the simplest chicken pasta recipes can go from good to unforgettable with a few expert-level tweaks. Whether you’re aiming for restaurant-quality results or just want to avoid common kitchen pitfalls, these tips will help you cook smarter and tastier every time.

How to Keep Chicken Juicy and Tender

• Pound chicken evenly: Start by slicing the chicken breast in half lengthwise and pounding it to a consistent 1-inch thickness. This helps it cook uniformly and prevents dry edges.
• Don’t skip the rest time: Letting the chicken rest for 5–10 minutes after cooking seals in the juices. Cutting into it too soon causes moisture loss.
• Use medium-high heat for a golden crust: A hot skillet sears the outside quickly, locking in moisture while developing rich flavor.
• Avoid overcooking: Chicken is done at 165°F internally. Use a meat thermometer or slice to check for no pink inside.

Choosing the Right Pasta for the Sauce

The pasta you use can make or break the texture of the dish:

• Creamy sauces (like Alfredo or garlic-Parmesan) pair well with flat noodles like fettuccine or linguine that scoop up rich sauce.
• Chunky sauces with chicken and veggies cling better to shaped pastas like penne, rigatoni, or rotini.
• Thin sauces like olive oil and lemon work best with spaghetti or angel hair, which don’t overpower the subtlety.

💡 Pro Tip: Undercook your pasta by 1 minute and let it finish cooking in the sauce—it absorbs more flavor and maintains perfect texture.

Best Cheese and Herbs for Flavor

For a flavor-packed sauce, the right cheese and herbs are essential:

• Parmesan: Aged, nutty, and melts smoothly—an absolute staple for cream sauces.
• Romano: Tangier than Parmesan, adds complexity. Use a blend of both for depth.
• Mozzarella: Great if you want a gooey, melty finish.
• Herbs: Italian seasoning is a go-to blend, but don’t forget fresh parsley, basil, or even thyme for brightness.
• Boost umami with a dash of garlic powder or a pinch of red pepper flakes for subtle heat.

Mistakes to Avoid for Perfect Results

• Overcooking the pasta: Al dente pasta is key—mushy noodles ruin the texture.
• Adding cheese too early: Stir cheese in last to prevent curdling or a gritty sauce.
• Skipping pasta water: That starchy liquid is golden—use it to thin your sauce and bind everything together.
• Cooking chicken straight from the fridge: Let it sit at room temp for 10–15 minutes to cook evenly.
• Forgetting to taste as you go: Season in layers and taste before serving to ensure every component is balanced.

These insider tips ensure your chicken pasta recipes come out delicious, creamy, and restaurant-worthy—every single time.

Proper Storage and Reheating

To keep your chicken pasta recipes fresh and flavorful, proper storage is key. Store leftovers in an airtight container in the fridge for up to 3–4 days. Yes, you can freeze chicken pasta, but avoid freezing if it contains cream-based sauces, as they may separate. For best results, reheat gently in a skillet over low heat with a splash of reserved pasta water, broth, or milk to maintain creaminess. Microwave in short bursts, stirring between intervals. Always reheat to 165°F internally, and never leave cooked chicken pasta at room temperature for more than 2 hours.

Variations and Substitutions

One of the best things about chicken pasta recipes is how easily you can switch up ingredients to suit your taste, diet, or pantry. For bold, rich flavors, try creamy Alfredo, spicy Cajun, or a classic tomato-based sauce. Each brings a unique twist while still using the same base method.

Want a healthier take? Swap regular pasta for whole grain, chickpea, or lentil pasta, and replace heavy cream with a light Greek yogurt sauce or cashew cream for lower fat and more protein.

For vegetarian versions, skip the chicken and load up on hearty veggies like mushrooms, zucchini, or roasted cauliflower. Dairy-free? Use coconut milk or nutritional yeast for a creamy, cheesy finish.

Need a kid-friendly option? Reduce the spice, use mild cheeses, and serve with their favorite pasta shapes like shells or bowties. With just a few tweaks, chicken pasta becomes a meal everyone can enjoy.

What Goes with This Recipe

A delicious bowl of chicken pasta is satisfying on its own, but pairing it with the right sides, drinks, and desserts elevates the entire meal. Whether you’re planning a family dinner or entertaining guests, these additions round things out beautifully.

Best Side Dishes: Garlic Bread, Caesar Salad, Roasted Veggies

Nothing complements chicken pasta better than warm, buttery garlic bread—perfect for soaking up extra sauce. A classic Caesar salad adds a refreshing crunch, while roasted vegetables like broccoli, zucchini, or bell peppers bring balance and color to the plate. Want something even simpler? Try a basic arugula or spinach salad tossed with lemon vinaigrette.

Check out this full guide to chicken pasta and easy sides for more inspiration.

What to Eat with Parmesan Chicken Pasta

Parmesan chicken pasta pairs especially well with earthy sides like sautéed green beans, balsamic-glazed carrots, or herb-roasted potatoes. Because the dish is rich and creamy, try to balance it with lighter or tangier flavors like lemon-dressed greens or grilled asparagus. A side of toasted sourdough also works great to scrape up every bit of sauce.

Drink Pairings That Complement Flavors

To elevate your meal, go for dry white wines like Pinot Grigio or Sauvignon Blanc—they cut through the richness of creamy sauces. For tomato-based dishes, a light red like Chianti or Merlot works beautifully. If you prefer non-alcoholic options, sparkling water with lemon or a cold glass of unsweetened iced tea complements the flavors without overpowering them.

Dessert Ideas for a Full Meal

End your chicken pasta dinner on a sweet note with simple, crowd-pleasing desserts. Tiramisu, lemon sorbet, or chocolate mousse offer the right mix of indulgence and refreshment. For something lighter, try fresh berries with whipped cream or a scoop of vanilla bean gelato.

Looking for inspiration? Try one of our creamy pasta variations at Eminent Recipes and build your perfect dinner menu.

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Conclusion

Chicken pasta recipes are the ultimate dinner choice—easy to make, endlessly customizable, and always satisfying. Whether you love creamy Alfredo, bold Cajun, or light lemon-garlic flavors, there’s a version that fits your taste and schedule. Remember to cook your pasta al dente, season your chicken well, and use pasta water to perfect your sauce’s texture. The beauty of this dish lies in its flexibility, so don’t hesitate to try new ingredients, adjust flavors, or make it healthier. With just a few smart tips, you’ll master this go-to comfort food and make it uniquely yours every time.

Chicken Pasta Recipes

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• Author: Savannah
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A rich and velvety cream sauce with tender chicken, garlic, and Parmesan, tossed with fettuccine or penne. Pure comfort food!

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Ingredients

Scale 1x2x3x

Chicken

1 large boneless skinless chicken breast

Salt/pepper

2 teaspoons Italian seasoning

¼ cup flour

1–2 tablespoons olive oil

Pasta/Sauce

½ cup dry white wine, see notes

3 tbsp butter

3 cloves garlic, minced

3 tbsp flour

1 ¼ cups half and half, (half light cream, half milk)

¾ cups chicken broth

½ chicken bouillon cube

1/3 cup Parmesan cheese, grated

1/3 cup Romano cheese, grated, see notes

½ lb. pasta, any kind

1 cup pasta water, optional

1 lemon, optional

Seasonings

½ teaspoon EACH: onion powder, garlic salt, oregano, basil, mustard powder, parsley, all dried seasonings

1/8 teaspoon smoked paprika

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Instructions

Prep Work

• Combine the half and half, chicken broth, and seasonings in a large measuring cup with a spout and set aside. Measure out remaining ingredients before beginning. Place a measuring cup in the colander that you’ll use to drain the pasta so that you remember to reserve some pasta water when that step arrives.

Season/Sear the Chicken

• Slice the chicken in half lengthwise to create 2-4 thinner slices. Place plastic wrap over the chicken and pound each side to about 1-inch thick, it will plump up more when cooked. Pat each side dry. Season with salt/pepper and Italian seasoning. Sprinkle each side of the chicken with flour and rub it over the surface. (This gives it a little texture and prevents it from sticking to the skillet.)
• Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until a golden crust develops, 3-4 minutes per side. Set aside and let rest for 10 minutes, then cut into strips.

Make the Sauce

• Start boiling water for the pasta.
• Add the wine to the skillet and then set the heat to medium. Use a silicone spatula to clean the bottom and sides of the skillet, the “fond” will add more flavor to the sauce. Bring to a gentle bubble and reduce by half, about 3-4 minutes.
• Add the butter and garlic to the skillet and cook for 1 minute. Add the flour and stir continuously for 2 minutes, until the raw flour smell is cooked off.
• Add the chicken broth/half and half mixture in small splashes, stirring continuously. Do this slowly to keep the roux intact and to maintain a thick consistency.
• Stir in the ½ chicken bouillon cube. Bring to a gentle bubble, then reduce heat to low and cover partially.

Boil the Pasta

• Salt the boiling water and add the pasta. Cook until no more than al dente. Set a timer to avoid overcooking. Stir occasionally as it cooks. Drain once cooked and reserve 1 cup of pasta water.

Finish the Dish

• Gradually sprinkle the cheese into the sauce, stirring continuously.
• Add the pasta and use a silicone spatula to gently toss to incorporate. Add the cooked chicken along with any juices from the plate and toss to combine.
• If desired, add pasta water, small splashes at a time, and gently toss until desired consistency is reached. (This can be very helpful when reheating leftovers as well, it smooths the sauce back out.)
• Optional: Squeeze fresh lemon over the pasta prior to serving. (This is a must for our family!) Garnish with parsley and serve!

Notes

• Wine vs. Broth: Sauvignon Blanc adds bright acidity to the sauce, making it ideal for balance. If avoiding alcohol, substitute with low-sodium chicken broth and a squeeze of lemon for depth and brightness.
• Best Pasta Types: Short shapes like shells, penne, or farfalle capture the sauce beautifully, while fettuccine or linguine offer a luxurious, silky bite. Choose based on how “saucy” you want the dish.
• Cheese Matters: Use freshly grated Parmesan or Romano from a wedge for superior melt and taste. Pre-shredded cheese contains anti-caking agents that can affect texture.
• Sauce Temperature Tip: Avoid adding cheese to boiling-hot sauce—let it cool slightly first. High heat can cause the cheese to break and create a gritty, separated texture.
• Flavor Depth Boosters: Stir in 1 tsp each of Worcestershire sauce, hot sauce (like Frank’s), and honey to the broth base. They won’t overpower the dish but will enhance the umami and sweetness subtly.
• Add-Ins & Toppings: For extra flavor and texture, sauté mushrooms or add roasted broccoli, spinach, or cherry tomatoes. Finish with buttery toasted panko breadcrumbs for a crunchy topping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course, Pasta
• Method: Stovetop, Sautéing
• Cuisine: Italian-American