Description
Coconut Truffles are rich, creamy, and naturally sweet treats made with coconut, condensed milk, and white chocolate. These bite-sized delights are perfect for special occasions, edible gifts, or an indulgent snack.
Ingredients
Scale
- 2 cups shredded coconut (unsweetened)
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup white chocolate, melted
- 1 tablespoon coconut oil (optional, for smoothness)
- 1/4 cup extra shredded coconut (for coating)
Instructions
- Prepare the Coconut Mixture:
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well until a sticky dough forms.
- Shape the Truffles:
- Scoop small portions (about 1 tablespoon each) and roll them into smooth balls. Place them on a parchment-lined tray.
- Chill:
- Refrigerate the truffles for 30 minutes to firm up.
- Melt the Chocolate:
- In a microwave-safe bowl, melt white chocolate with coconut oil in 15-second intervals, stirring until smooth.
- Coat the Truffles:
- Dip each chilled truffle into the melted white chocolate, rolling to coat evenly.
- Place them back on the tray and sprinkle with extra shredded coconut before the chocolate sets.
- Set & Serve:
- Let the truffles set at room temperature or refrigerate for 10 minutes before serving.
Notes
- Dairy-Free Option: Use dairy-free sweetened condensed coconut milk and vegan white chocolate.
- Extra Flavor: Add a teaspoon of coconut rum extract or a pinch of cinnamon for a twist.
- Storage: Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
- Dark Chocolate Alternative: Swap white chocolate for dark chocolate for a bolder flavor contrast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes