Is Cottage Cheese Flatbread Gluten-Free?

It can be! The traditional recipe uses oat or whole wheat flour, but switching to gluten-free options like almond, coconut, or gluten-free all-purpose flour works perfectly. These alternatives keep the flatbread soft while lowering carb content. Just double-check your baking powder label, as some brands may sneak in gluten.

Can It Be Made Vegan?

While cottage cheese flatbread is typically not vegan, there are some clever workarounds. Use a plant-based cottage cheese substitute (many stores now offer them) and swap eggs with a flaxseed meal mixture (1 tbsp flaxseed + 3 tbsp water = 1 egg). Expect a slightly softer texture, but the taste stays delicious!

How Long Does It Stay Fresh?

When stored right, cottage cheese flatbread keeps fresh for up to 4 days in the fridge . Want to save some for later? Freeze it! Wrap each piece individually in plastic wrap, place them in a freezer-safe bag, and store for up to 2 months . Just make sure the flatbread has cooled completely before freezing to prevent sogginess.

Can I Add Extra Toppings Before Baking?

Absolutely! Enhance your flatbread’s flavor with toppings before baking. Try these: Fresh Herbs: Rosemary, thyme, or parsley add fragrance. Cheese: Sprinkle mozzarella, parmesan, or feta for extra savoriness. Seasoning Mixes: Everything bagel seasoning or garlic powder boosts taste. Pro Tip: Be mindful not to overload toppings, as it can affect how evenly the flatbread cooks.

What If I Don’t Have a Food Processor?

No processor? No problem! Use a hand mixer or even mash the cottage cheese with a fork for a more rustic flatbread texture. It may take a bit longer, but the results are still satisfying.

Cottage Cheese Flatbread: Easy, Healthy & Delicious

Description

Cottage Cheese Flatbread is a light and healthy option packed with protein and perfect for breakfast, snacks, or as a base for your favorite toppings. With a soft texture and slightly tangy flavor, it’s a quick and versatile dish you can customize to suit any meal.

Ingredients

Scale

1 cup cottage cheese
1 cup all-purpose flour (or whole wheat flour)
1 large egg, beaten
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon olive oil (for cooking)

Instructions

In a mixing bowl, combine cottage cheese, flour, baking powder, and salt. Add the beaten egg and mix until a soft dough forms. If the dough is sticky, add a little more flour.
Divide the dough into 4 equal portions and roll each into a ball. Flatten each ball into a thin, round flatbread shape.
Heat a non-stick skillet or griddle over medium heat and add a drizzle of olive oil.
Cook each flatbread for 2-3 minutes on each side, or until golden brown and cooked through.
Serve warm with your favorite toppings, such as avocado, hummus, smoked salmon, or fresh herbs.

Notes

For a gluten-free version, use a 1:1 gluten-free flour substitute.
Add herbs or spices like rosemary, garlic powder, or black pepper to the dough for extra flavor.
These flatbreads can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a skillet.
Use these flatbreads as a base for pizzas, wraps, or savory sandwiches.

Prep Time: 10 mins
Cook Time: 10 mins