Description
Fluffy and protein-packed, these pancakes are perfect for a healthy and satisfying breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup rolled oats
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 tablespoon honey (optional)
Instructions
- Blend all ingredients in a blender until smooth.
- Heat a non-stick skillet over medium heat. Scoop 1/4 cup batter for each pancake.
- Cook for 2-3 minutes per side until golden brown. Serve with fruit or syrup.
Notes
- Cottage cheese can be blended for a smoother texture in recipes like dips, smoothies, or spreads.
- For added flavor, mix in herbs, spices, or garlic.
- Low-fat or full-fat cottage cheese can be used depending on your preference.
- Cottage cheese is a versatile ingredient that pairs well with both sweet and savory dishes.