Crockpot BWW Garlic Parmesan Chicken Pasta

Slow-cooked to creamy perfection, crockpot BWW garlic parmesan chicken pasta is a cozy, flavorful meal that brings restaurant taste right into your kitchen. Using Buffalo Wild Wings’ signature garlic parmesan sauce—a bold blend of roasted garlic, Italian herbs, butter, and sharp parmesan—this dish combines tangy richness with slow-cooked tenderness. At Eminent Recipes, Savannah, a passionate home chef, shares approachable comfort food recipes like this for busy households. With roots in childhood kitchen memories and a love for making cooking fun and creative, this recipe reflects her belief that food should be both easy and unforgettable.

Crockpot BWW Garlic Parmesan Chicken Pasta

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• Author: Savannah
• Total Time: 4 hours 10 minutes
• Yield: 4–6 servings 1x
• Diet: Gluten Free

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Description

Crockpot Garlic Parmesan Chicken Pasta is a simple yet delicious dish that’s perfect for busy weeknights and guaranteed to please the whole family. With just a few ingredients like creamy garlic parmesan sauce, parmesan cheese, cream cheese, tender chicken, and pasta, this “dump-and-go” slow cooker recipe makes mealtime effortless. It’s the kind of comfort food that’s both satisfying and full of flavor, bringing everyone to the table with ease.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (or thighs)

• 1 cup garlic Parmesan wing sauce (from Buffalo Wild Wings or homemade)

• 1/2 cup heavy cream

• 1 cup chicken broth

• 1 tsp Italian seasoning

• 1/2 tsp garlic powder

• Salt & pepper to taste

• 1 cup shredded Parmesan cheese

• 1 cup shredded mozzarella cheese

• 12 oz (about 3 cups) uncooked pasta (penne, rigatoni, or rotini)

• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Chicken:

   • Place the chicken breasts in the bottom of the crockpot.

   • Pour the garlic Parmesan wing sauce, heavy cream, chicken broth, Italian seasoning, garlic powder, salt, and pepper over the chicken.

2. Cook:

   • Cover and cook on low for 4–6 hours, or until the chicken is tender and fully cooked.

   • Once cooked, shred the chicken using two forks and stir it into the sauce.

3. Add Pasta:

   • Stir in the uncooked pasta and cover the crockpot again.

   • Cook for an additional 20–30 minutes, or until the pasta is tender and fully cooked. Add a little extra chicken broth if needed.

4. Add Cheese:

   • Stir in the shredded Parmesan and mozzarella cheese until melted and creamy.

5. Serve:

   • Garnish with fresh parsley and serve hot.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Main Course
• Method: Slow Cooker (Crockpot)
• Cuisine: American

Essential Ingredients for Garlic Parmesan Chicken Pasta

To make the best crockpot BWW garlic parmesan chicken pasta, it’s crucial to gather the right ingredients. The star of the dish is Buffalo Wild Wings’ garlic parmesan sauce. This signature sauce is the perfect blend of buttery richness, garlic, and sharp parmesan, offering a creamy coating for the chicken and pasta. You can easily find this sauce in most grocery stores, or order it directly from BWW if you’re looking for authenticity.

When selecting the chicken for this recipe, boneless, skinless chicken breasts are the go-to choice due to their tender texture when slow-cooked. Alternatively, chicken thighs offer a juicier, richer flavor, so feel free to use them for a heartier meal. Both cuts will absorb the garlic parmesan sauce beautifully as they cook in the crockpot.

For pasta, the ideal choice is penne or rotini because their shape holds onto the creamy sauce, creating the perfect bite. However, fettuccine or spaghetti are also great options, depending on your preference. For a gluten-free version, look for rice-based pasta or other gluten-free alternatives that hold up well to the sauce and crockpot cooking.

How to Make Crockpot BWW Garlic Parmesan Chicken Pasta

Making crockpot BWW garlic parmesan chicken pasta is incredibly simple with the right technique. Follow these step-by-step instructions to create a creamy, flavorful dish every time.

Step-by-Step Instructions:

1. Prepare the Chicken: Start by placing your boneless, skinless chicken breasts (or thighs) in the bottom of your crockpot. Season with salt, pepper, and any additional herbs if desired.
2. Add the Sauce: Pour the Buffalo Wild Wings garlic parmesan sauce over the chicken, ensuring it’s well-coated. You can also add a little extra butter if you prefer a richer flavor.
3. Slow Cook: Cover the crockpot and cook on low heat for 4-5 hours, or high heat for 2-3 hours, until the chicken is fully cooked and tender.
4. Shred the Chicken: Once the chicken is cooked, shred it using two forks and stir it back into the sauce. This allows the chicken to absorb all the flavors.
5. Cook the Pasta: Prepare your pasta separately according to package instructions, usually 8-10 minutes for penne or rotini.
6. Combine: Once the pasta is cooked, add it directly to the crockpot, stirring to coat in the creamy garlic parmesan sauce. If needed, add a splash of pasta water to achieve the perfect sauce consistency.

Timing Tips & Texture Perfection:

• For tender chicken, stick to low heat for a longer period, allowing the flavors to deepen without overcooking.
• Don’t add the pasta too early—wait until the chicken is shredded to maintain the pasta’s ideal texture.
• For a creamy sauce, stir frequently after combining the pasta to prevent clumping.

Love hearty pasta dishes? Discover great ideas like this chicken pasta classic or spice things up with our flavorful jerk chicken pasta Alfredo—both perfect for weeknight dinners!

Pro Tips for Cooking This Pasta in a Crockpot

When making crockpot BWW garlic parmesan chicken pasta, a few expert tips will help you achieve perfect texture and flavor every time. Here’s how to avoid common pitfalls and ensure a truly delicious result.

Avoiding Soggy Pasta and Overcooked Chicken:

One of the biggest challenges when using a slow cooker is ensuring the pasta doesn’t become too soft. To prevent this, it’s essential to cook the pasta separately and add it into the crockpot towards the end. This ensures that the pasta doesn’t sit in the sauce for too long and absorb excess moisture.

For chicken, avoid cooking it for too long on high heat. Overcooked chicken can become dry and stringy, so always cook on low heat for a longer time to keep it juicy and tender. Check the chicken’s internal temperature around the 4-hour mark to ensure it’s cooked through (165°F/74°C).

Layering Technique for Best Sauce Absorption:

To achieve the best flavor absorption, layer your ingredients properly. Place the chicken at the bottom of the crockpot to ensure even cooking. Pour the sauce over the chicken, allowing it to coat thoroughly. This layering allows the chicken to soak in the rich garlic parmesan flavors before mixing with the pasta.

These simple tricks will help you avoid soggy pasta and dry chicken, ensuring the perfect, creamy dish every time.

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Conclusion

Crockpot BWW garlic parmesan chicken pasta is the ultimate comfort food, combining tender chicken, creamy sauce, and perfectly cooked pasta with minimal effort. Whether you’re cooking for a family meal or looking for an easy dinner option, this recipe delivers on both flavor and convenience. With simple ingredients and easy steps, you can enjoy a restaurant-quality dish from the comfort of your own home—making it a must-try for any pasta lover!