Can I use store-bought Buffalo Wild Wings garlic parmesan sauce for this recipe?

Yes! You can easily use store-bought Buffalo Wild Wings garlic parmesan sauce for this recipe. It adds authentic flavor with minimal effort. Look for it in the condiment section of most grocery stores or order directly from BWW.

How long does it take to cook garlic parmesan chicken pasta in a crockpot?

Cooking on low heat takes about 4-5 hours, and on high heat , around 2-3 hours. Make sure the chicken reaches an internal temperature of 165°F for perfect tenderness.

Can I substitute the chicken or pasta type in this crockpot recipe?

Absolutely! You can substitute chicken thighs for breasts, or use gluten-free pasta or any type you prefer, like fettuccine or rotini .

What sides go well with crockpot garlic parmesan chicken pasta?

Pair this dish with a fresh salad , garlic bread , or steamed vegetables for a well-rounded meal that complements the rich, creamy pasta.

Crockpot BWW Garlic Parmesan Chicken Pasta: The Best 5-Ingredient Recipe

Description

Crockpot Garlic Parmesan Chicken Pasta is a simple yet delicious dish that’s perfect for busy weeknights and guaranteed to please the whole family. With just a few ingredients like creamy garlic parmesan sauce, parmesan cheese, cream cheese, tender chicken, and pasta, this “dump-and-go” slow cooker recipe makes mealtime effortless. It’s the kind of comfort food that’s both satisfying and full of flavor, bringing everyone to the table with ease.

Ingredients

Scale

4 boneless, skinless chicken breasts (or thighs)
1 cup garlic Parmesan wing sauce (from Buffalo Wild Wings or homemade)
1/2 cup heavy cream
1 cup chicken broth
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt & pepper to taste
1 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
12 oz (about 3 cups) uncooked pasta (penne, rigatoni, or rotini)
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken:
- Place the chicken breasts in the bottom of the crockpot.
- Pour the garlic Parmesan wing sauce, heavy cream, chicken broth, Italian seasoning, garlic powder, salt, and pepper over the chicken.
Cook:
- Cover and cook on low for 4–6 hours, or until the chicken is tender and fully cooked.
- Once cooked, shred the chicken using two forks and stir it into the sauce.
Add Pasta:
- Stir in the uncooked pasta and cover the crockpot again.
- Cook for an additional 20–30 minutes, or until the pasta is tender and fully cooked. Add a little extra chicken broth if needed.
Add Cheese:
- Stir in the shredded Parmesan and mozzarella cheese until melted and creamy.
Serve:
- Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker (Crockpot)
Cuisine: American