What are the best dark chocolate coconut truffles?

The best dark chocolate coconut truffles are made with high-quality ingredients and a perfect balance of creaminess and texture. Here’s what makes them exceptional: ✔ 70% or Higher Dark Chocolate – Ensures a rich, deep flavor with less sugar. ✔ Full-Fat Coconut Cream – Provides a creamy texture and enhances the coconut taste. ✔ Unsweetened Shredded Coconut – Adds a natural sweetness and crunch without excess sugar. ✔ Proper Chilling & Rolling – Ensures the perfect texture—firm yet melt-in-your-mouth smooth. For the best results, avoid over-chilling, and roll the truffles in shredded coconut, cocoa powder, or crushed nuts for extra flavor.

Are dark chocolate coconut truffles healthy?

Yes! When made with the right ingredients, dark chocolate coconut truffles can be a healthier treat compared to store-bought chocolates. ✔ Dark chocolate is rich in antioxidants , which support heart health and brain function. ✔ Coconut contains healthy fats (MCTs) that provide energy and may aid metabolism. ✔ Low in processed sugar when using dark chocolate and natural sweeteners like maple syrup or honey. For a healthier version, use unsweetened coconut, dairy-free chocolate, and minimal added sweeteners.

How do you make easy dark chocolate coconut truffles?

Making these truffles is simple and requires no baking! Melt dark chocolate with coconut cream and coconut oil until smooth. Chill the mixture until firm, then scoop and roll into balls. Coat with shredded coconut, cocoa powder, or nuts for extra flavor. Refrigerate for 15-30 minutes before serving. This method takes less than 30 minutes and results in delicious, homemade truffles.

Can I make coconut truffles with condensed milk?

Yes! Using sweetened condensed milk creates an extra creamy and rich texture. Simply: Melt dark chocolate and mix in sweetened condensed milk. Chill the mixture , then roll into balls. Coat in shredded coconut or cocoa powder and refrigerate before serving. This version is slightly sweeter and fudgier, making it a favorite for special occasions!

Dark Chocolate Coconut Truffles: The Best Easy & Healthy Recipe

Description

These Dark Chocolate Coconut Truffles are rich, creamy, and naturally sweet with the perfect balance of coconut and deep chocolate flavor. A no-bake treat that’s easy to make, these truffles are perfect for holidays, edible gifts, or an indulgent snack.

Ingredients

Scale

2 cups shredded coconut (unsweetened)
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup dark chocolate (70% cocoa or higher), melted
1 tablespoon coconut oil (optional, for smoothness)
1/4 cup extra shredded coconut (for coating, optional)

Instructions

Prepare the Coconut Mixture:
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well until a sticky dough forms.
Shape the Truffles:
- Scoop small portions (about 1 tablespoon each) and roll them into smooth balls. Place them on a parchment-lined tray.
Chill:
- Refrigerate the truffles for 30 minutes to firm up.
Melt the Chocolate:
- In a microwave-safe bowl, melt dark chocolate with coconut oil in 15-second intervals, stirring until smooth.
Coat the Truffles:
- Dip each chilled truffle into the melted dark chocolate, rolling to coat evenly.
- Place them back on the tray and sprinkle with extra shredded coconut before the chocolate sets.
Set & Serve:
- Let the truffles set at room temperature or refrigerate for 10 minutes before serving.

Notes

Dairy-Free Option: Use dairy-free sweetened condensed coconut milk and vegan dark chocolate.
Extra Flavor: Add a teaspoon of espresso powder to the melted chocolate for a mocha twist.
Storage: Store in an airtight container in the refrigerator for up to a week or freeze for up to a month.
Nutty Variation: Add finely chopped almonds or hazelnuts to the coconut mixture for extra crunch.

Prep Time: 10 minutes
Cook Time: 30 minutes