Why Was It Discontinued in the First Place?

The Double Decker Tacos Taco Bell was discontinued in 2019 as part of a menu simplification effort. Taco Bell was trimming down its offerings to streamline operations and make room for new items. While this made sense from a business perspective, it left fans heartbroken. The removal sparked petitions, social media campaigns, and endless requests for its return. Clearly, it was a decision Taco Bell couldn’t ignore forever!

Is the Double Decker Taco Available Everywhere?

Not quite! The Double Decker Tacos Taco Bell is back, but only for a limited time and in select locations. Taco Bell often rolls out fan-favorites in waves, so availability may vary. To find out if it’s at your local Taco Bell, check their app or website. Pro tip: if you spot it, don’t wait too long—it might sell out quickly!

What Makes the Double Decker Taco Different from Other Tacos?

The magic lies in its dual layers. Most tacos are either crunchy or soft, but the Double Decker Taco gives you the best of both worlds. The refried beans add a creamy, savory glue that holds the two shells together while amplifying the flavor. It’s not just a taco; it’s a culinary experience. No wonder fans are thrilled about its return.

Double Decker Taco: Everything You Need to Know 2025

Description

These Double Decker Tacos are a perfect recreation of Taco Bell’s iconic menu item. A crunchy taco shell wrapped in a soft flour tortilla with a layer of refried beans, filled with seasoned ground beef, lettuce, cheese, and tomatoes. It’s the ultimate taco experience combining soft, crunchy, and savory flavors in every bite.

Ingredients

Scale

6 crunchy taco shells
6 small flour tortillas
1 pound ground beef
1 packet taco seasoning
1/2 cup water
1 can (16 oz) refried beans, warmed
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup sour cream (optional)
Hot sauce or taco sauce (optional)

Instructions

Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then add the taco seasoning and water. Simmer for 5 minutes until the mixture thickens.
Prepare the Beans: Warm the refried beans in a small saucepan or microwave until spreadable.
Assemble the Tacos:
- Spread a thin layer of refried beans over each flour tortilla.
- Place a crunchy taco shell in the center of the tortilla and gently press the tortilla around it so the beans hold it in place.
Fill the Tacos:
- Spoon the seasoned beef into the crunchy taco shell.
- Top with shredded lettuce, cheddar cheese, diced tomatoes, and a dollop of sour cream or hot sauce, if desired.
Serve: Serve immediately for the best combination of textures.

Notes

Customizations: Swap ground beef for ground turkey, chicken, or plant-based crumbles for dietary preferences.
Extra Crunch: Add crushed tortilla chips inside the taco for additional texture.
Storage: Assemble just before serving to prevent the crunchy shell from getting soggy. Leftover ingredients can be stored separately in the refrigerator for up to 3 days.
Sauce Options: Serve with guacamole, salsa, or queso for dipping.