What Fruit Goes Well with a Cheese Platter?

A variety of fruits complement different types of cheese, offering sweet, tangy, and refreshing notes. Here’s a quick guide: Sweet Fruits : Grapes, apples, figs, pears, and melons work well with creamy or salty cheeses. Tart Fruits : Green apples, pomegranate seeds, and cherries balance the rich flavors of aged or blue cheeses. Dried Fruits : Apricots, cranberries, and dates add a concentrated sweetness that pairs perfectly with nutty or tangy cheeses.

How to Do a Cheese and Fruit Platter?

Creating a cheese and fruit platter is simple with these steps: Choose Your Cheeses : Include a variety of soft, hard, and blue cheeses to appeal to different tastes. Select Complementary Fruits : Pick seasonal and visually appealing fruits that match your cheese selection. Add Extras : Include crackers, nuts, spreads (honey, jams), and garnishes (rosemary, edible flowers). Arrange Thoughtfully : Place cheeses first, followed by fruits and extras. Use contrasting colors and textures for visual appeal.

Does Walmart Do Fruit Trays?

Yes, Walmart offers pre-made fruit trays that are great for cheese platters. These trays typically include a mix of seasonal fruits like grapes, pineapple, and melons. While Walmart specializes in fruit trays, some locations also offer cheese platters or charcuterie boards. If you’re short on time, these pre-made options are convenient and budget-friendly. You can elevate them by transferring the ingredients to your own serving board and adding personal touches like nuts or crackers.

What Is a Cheese Fruit Platter Called?

A cheese and fruit platter is often referred to as a cheese board or a grazing board . If cured meats are included, it’s commonly known as a charcuterie board . These terms are often used interchangeably, though a grazing board typically includes a wider variety of foods beyond cheese and fruit. Regardless of what it’s called, the key is to create a spread that’s as delicious as it is visually stunning.

How to Make the Perfect Fruit and Cheese Platter (Tips & Ideas 2025)

Description

A fruit and cheese platter is a perfect combination of sweet, savory, and creamy flavors. Whether you’re hosting a party or enjoying a quiet evening, this platter is a versatile and elegant option. It’s easy to customize and can be scaled for any occasion.

Ingredients

Scale

Cheese Selection (Choose a variety):

1 wedge Brie or Camembert (soft cheese)
1 block sharp Cheddar or Gruyère (hard cheese)
1 wedge Blue Cheese (optional, for bold flavor)
1 wedge Aged Gouda or Manchego (aged cheese)

Fresh Fruits:

1 bunch red or green grapes
1 apple, sliced
1 pear, sliced
1 cup fresh berries (strawberries, blueberries, or raspberries)
2–3 figs (optional, for a seasonal touch)

Dried Fruits:

1/2 cup dried apricots
1/2 cup dates or raisins

Accompaniments:

1 cup assorted nuts (almonds, walnuts, or pistachios)
1/4 cup honey or fig jam
1 cup crackers or sliced baguette

Instructions

Select a Platter or Board:
Choose a large wooden cutting board, marble slab, or serving tray to arrange your ingredients.
Prepare the Cheese:
- Place each type of cheese evenly across the board.
- Slice hard cheeses into small pieces or cubes for easy serving.
- Keep soft cheeses whole with a cheese knife nearby for spreading.
Add the Fresh Fruits:
- Cluster grapes and figs near the cheeses.
- Place apple and pear slices close to soft cheeses, brushing them with lemon juice to prevent browning.
- Scatter berries in small piles for vibrant pops of color.
Include Dried Fruits and Nuts:
- Add dried apricots, dates, or raisins around the board to fill gaps.
- Scatter nuts in small piles for texture and crunch.
Add Accompaniments:
- Arrange crackers or sliced baguette around the edges of the board.
- Place honey, jam, or spreads in small bowls on the platter.
Garnish:
- Use sprigs of fresh herbs like rosemary or thyme for a touch of elegance.

Notes

Portion Guide: Plan for about 2-3 ounces of cheese per person for appetizers.
Seasonal Adjustments: Swap fruits based on the season, such as pomegranates in winter or peaches in summer.
Balance the Flavors: Include a mix of mild, sharp, creamy, and tangy cheeses to satisfy all tastes.
Make Ahead: Prepare the platter up to 2 hours in advance and refrigerate. Bring it to room temperature 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes