Ingredients
1 cup fresh strawberries, halved
1 cup pineapple chunks
1 cup green grapes
1 cup red grapes
1 cup fresh blueberries
1 cup watermelon, cubed or scooped into balls
2 kiwis, peeled and sliced
1 orange, peeled and segmented
1/2 cup pomegranate seeds (optional)
Fresh mint leaves for garnish
Honey or yogurt (optional, for dipping)
Instructions
- Prepare the Fruits: Wash all the fruits thoroughly. Pat them dry with a clean kitchen towel.
- Cut and Arrange:
- Halve the strawberries and remove the stems.
- Cube the watermelon or use a melon baller for round pieces.
- Peel and slice the kiwis into rounds.
- Segment the orange, removing any seeds.
- Arrange all the fruits on a large serving platter or tray in sections, grouping by type for a visually appealing presentation.
- Add Garnish: Scatter fresh mint leaves across the fruit platter for added color and aroma.
- Optional Dipping Sauce: Serve with a side of honey or a small bowl of yogurt for dipping.
- Serve Immediately: Enjoy this colorful, refreshing fruit platter as a healthy snack, dessert, or addition to any gathering!
Notes
- Seasonal Fruits: Choose fruits that are in season for the freshest flavor and best quality. They’ll also be more cost-effective.
- Customizable: Feel free to swap or add fruits based on your preferences or availability, such as mangoes, cherries, or raspberries.
- Chilling: Keep the platter refrigerated until serving to ensure the fruits stay fresh and refreshing.
- Allergy-Friendly: Always check with guests for any fruit allergies and omit those fruits if needed. Offering multiple options ensures there’s something for everyone!
- Prep Time: 15 minutes
- Cook Time: 15 minutes