Description
Garlic Chili Oil Noodles are bold, spicy, and packed with flavor. Tossed in a savory chili garlic sauce and garnished with sesame seeds and green onions, they’re a satisfying meal in minutes.
Ingredients
Scale
- 8 oz noodles (ramen, lo mein, or spaghetti)
- 2 tbsp chili oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1/2 tsp sesame oil
- 1 tsp sugar
- 2 green onions, chopped
- 1 tsp sesame seeds
Instructions
- Cook Noodles: Boil noodles according to package instructions. Drain and set aside.
- Make Sauce: In a small bowl, mix chili oil, soy sauce, rice vinegar, sesame oil, sugar, and minced garlic. Stir until combined.
- Combine: In a large bowl, toss the cooked noodles with the chili oil mixture until evenly coated.
- Garnish: Top with chopped green onions and sesame seeds. Add optional toppings like a fried egg or cooked shrimp for extra protein.
- Serve: Enjoy immediately as a quick lunch or dinner.
Notes
- Customize Spice Level: Adjust the amount of chili oil to suit your heat tolerance.
- Noodle Options: Use rice noodles or zoodles for gluten-free or low-carb versions.
- Add Crunch: Sprinkle roasted peanuts or cashews for a crunchy topping.
- Make Ahead: The chili oil sauce can be prepared in advance and stored in the fridge for up to a week.
- Protein Boost: Add cooked chicken, tofu, or shrimp to turn this dish into a complete meal.
- Prep Time: 5 mins
- Cook Time: 10 mins