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A steaming bowl of Garlic Chili Oil Noodles garnished with green onions and sesame seeds.

Garlic Chili Oil Noodle

Garlic Chili Oil Noodles are bold, spicy, and packed with flavor. Tossed in a savory chili garlic sauce and garnished with sesame seeds and green onions, they’re a satisfying meal in minutes.

  • Total Time: 15 mins

Ingredients

Scale
  • 8 oz noodles (ramen, lo mein, or spaghetti) 
  • 2 tbsp chili oil 
  • 2 tbsp soy sauce 
  • 1 tbsp rice vinegar 
  • 2 cloves garlic, minced 
  • 1/2 tsp sesame oil 
  • 1 tsp sugar 
  • 2 green onions, chopped 
  • 1 tsp sesame seeds 

Instructions

  1. Cook Noodles: Boil noodles according to package instructions. Drain and set aside.
  2. Make Sauce: In a small bowl, mix chili oil, soy sauce, rice vinegar, sesame oil, sugar, and minced garlic. Stir until combined.
  3. Combine: In a large bowl, toss the cooked noodles with the chili oil mixture until evenly coated.
  4. Garnish: Top with chopped green onions and sesame seeds. Add optional toppings like a fried egg or cooked shrimp for extra protein.
  5. Serve: Enjoy immediately as a quick lunch or dinner.

Notes

  1. Customize Spice Level: Adjust the amount of chili oil to suit your heat tolerance.
  2. Noodle Options: Use rice noodles or zoodles for gluten-free or low-carb versions.
  3. Add Crunch: Sprinkle roasted peanuts or cashews for a crunchy topping.
  4. Make Ahead: The chili oil sauce can be prepared in advance and stored in the fridge for up to a week.
  5. Protein Boost: Add cooked chicken, tofu, or shrimp to turn this dish into a complete meal.
  • Author: Savannah
  • Prep Time: 5 mins
  • Cook Time: 10 mins