Description
Garlic Parmesan Chicken Pasta is a creamy, cheesy, and flavorful dish that combines tender chicken, al dente pasta, and a rich garlic Parmesan sauce. This easy-to-make comfort food is perfect for a quick weeknight meal or a special family dinner.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts (sliced into strips)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
For the Pasta & Sauce:
- 8 oz pasta (penne, fettuccine, or spaghetti)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups heavy cream (or whole milk for a lighter version)
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
1. Cook the Chicken
- In a bowl, season the chicken strips with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
2. Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. Make the Sauce
- In the same skillet, melt butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Stir in the flour and cook for another minute to form a roux.
- Gradually whisk in the heavy cream and chicken broth, stirring constantly to prevent lumps.
- Add Parmesan cheese, red pepper flakes (if using), salt, black pepper, and Italian seasoning. Stir until the sauce thickens, about 3-5 minutes.
4. Combine Everything
- Add the cooked pasta and chicken back into the skillet, tossing to coat in the creamy sauce.
- Simmer for 2 minutes to let the flavors meld together.
5. Serve & Garnish
- Remove from heat and garnish with chopped fresh parsley and extra Parmesan cheese. Serve warm.
Notes
- Lighter Version: Use half-and-half or whole milk instead of heavy cream.
- Cheese Options: Mix in shredded mozzarella or Asiago for extra creaminess.
- Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.
- Vegetable Add-Ins: Stir in spinach, mushrooms, or sun-dried tomatoes for added flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or broth to keep the sauce creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes