Best Ground Beef Bulgogi Recipe

The best ground beef bulgogi recipe starts with a balanced marinade of soy sauce, sesame oil, garlic, ginger, and brown sugar. Use 80/20 beef for juicy flavor, marinate for 15 minutes, and pair with rice and kimchi. Customize with fish sauce or sesame seeds for extra umami.

The key to any ground beef bulgogi recipe is the sauce! Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and a splash of gochujang or mirin. Perfect for bulgogi, stir-fried veggies, or as a marinade, this flavorful sauce is simple, versatile, and packs a delicious Korean-inspired punch.

Simple Ground Beef Bulgogi Recipe

Craving a quick ground beef bulgogi recipe ? Mix soy sauce, sesame oil, garlic, ginger, and brown sugar. Brown ground beef, add the marinade, and cook until thickened. Serve over rice, garnished with green onions and sesame seeds. It’s a simple, flavorful dish perfect for busy nights—no fancy ingredients required!

Bulgogi Ground Beef Gochujang

Yes, you can add gochujang to a ground beef bulgogi recipe ! Just mix 1-2 tablespoons into your marinade for a spicy-sweet kick. It pairs perfectly with savory beef and caramelized onions, adding bold Korean BBQ flavor. Start small if you’re new to it, and enjoy with a side of kimchi !

Ground Beef Bulgogi Recipe: Eminent Recipes 2025

Description

Ground Beef Bulgogi is a quick and flavorful Korean-inspired dish made with sweet soy sauce, garlic, and sesame oil. It’s a perfect pairing with rice or noodles for a complete meal.

Ingredients

Scale

1 lb ground beef
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp brown sugar
2 cloves garlic, minced
1 tsp grated ginger
1/4 tsp red pepper flakes (optional)
1/4 cup green onions, chopped
1 tbsp sesame seeds
Cooked rice or noodles for serving

Instructions

Cook Beef: Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it into crumbles, until browned. Drain excess fat.
Make Sauce: In a small bowl, mix soy sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes. Stir until sugar dissolves.
Combine: Pour the sauce over the cooked beef. Stir and cook for 2-3 minutes, allowing the flavors to meld.
Garnish: Stir in green onions and sesame seeds.
Serve: Serve hot over steamed rice or noodles.

Notes

Protein Options: Swap ground beef for ground turkey or chicken for a lighter version.
Add Veggies: Stir in shredded carrots, diced bell peppers, or spinach for added nutrition.
Spice It Up: Increase red pepper flakes or drizzle with sriracha for more heat.
Make Ahead: The sauce can be prepared ahead of time and stored in the refrigerator for up to 5 days.
Serving Suggestions: Pair with kimchi, cucumber salad, or steamed broccoli for a complete meal.

Prep Time: 10 mins
Cook Time: 15 mins