Ingredients
Scale
- 2 cups frozen mango chunks
- 1/4 cup coconut water
- 1 tbsp honey or agave syrup (optional)
Instructions
- Place frozen mango and coconut water in the Ninja Creami pint container.
- Process on the “Sorbet” setting until smooth. Add honey or agave for extra sweetness if desired.
- Serve immediately or freeze for later.
Notes
- Freeze Time: Always freeze the base mixture for at least 24 hours before processing for the best results.
- Custom Sweeteners: Adjust sweetness using natural options like honey, maple syrup, or stevia to suit your taste.
- Low-Calorie Mix-Ins: Add fresh fruit, cacao nibs, or crushed nuts for extra flavor without adding too many calories.
- Dairy-Free Options: Use plant-based milks like almond, coconut, or oat milk to make dairy-free versions.
- Storage Tip: Store leftover frozen treats in the Ninja Creami pint container with the lid securely sealed to keep them fresh.
- Prep Time: 1 mins
- Cook Time: 2 mins