Can I use a different type of cake instead of angel food cake?

Yes! While angel food cake is the traditional base for Heaven on Earth Cake due to its light and airy texture, there are plenty of great substitutes: Pound Cake – Adds a denser, buttery texture for a richer dessert. Sponge Cake – Still light, but slightly more structured than angel food cake. Vanilla or Yellow Cake – Provides a classic cake feel with a mild sweetness. Chocolate Cake – Perfect for a decadent, chocolatey variation. Lemon Cake – Adds a citrusy twist for a refreshing summer dessert. No matter which cake you use, just be sure to cut it into bite-sized cubes to maintain the trifle-like layering effect.

How long does Heaven on Earth Cake last in the fridge?

Heaven on Earth Cake stays fresh for 2 to 3 days when properly stored in the refrigerator. After that, the cake may absorb too much moisture from the pudding and fruit filling, becoming overly soft. To keep it fresh: Store it in an airtight container or cover the dish tightly with plastic wrap. Keep it in the coldest part of the fridge for optimal freshness. Avoid adding toppings like nuts or chocolate shavings until just before serving to prevent sogginess.

Can I make this cake ahead of time for a party?

Yes! In fact, Heaven on Earth Cake tastes even better when made ahead since chilling allows the flavors to blend. For best results, make it the night before and let it set in the refrigerator for at least 4 hours (overnight is ideal). If making more than 24 hours in advance, hold off on adding the whipped topping until just before serving to keep it fresh and fluffy. Garnish with fresh fruit, chocolate, or nuts right before serving to maintain the best texture.

What other toppings can I use instead of cherry pie filling?

Cherry pie filling is a classic choice, but you can easily swap it out for different flavors: Strawberry, blueberry, or raspberry pie filling – Great for a fresh, fruity alternative. Crushed pineapple or fresh mango slices – Adds tropical sweetness. Lemon curd or orange marmalade – Brings a tangy citrusy zing. Chocolate or caramel sauce – Perfect for a rich and indulgent variation. Nutella or peanut butter drizzle – Adds a unique, nutty flavor twist. These alternatives allow you to customize Heaven on Earth Cake to suit any taste or occasion!

Heaven on Earth Cake: Best No-Bake Dessert Recipe! 2025

Description

Heaven on Earth Cake is a luscious, no-bake dessert layered with angel food cake, creamy vanilla pudding, tart cherries, and a fluffy whipped topping. It’s light, refreshing, and perfect for any occasion, from potlucks to holiday gatherings.

Ingredients

Scale

1 store-bought or homemade angel food cake, cut into cubes
1 can (21 oz) cherry pie filling
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk
1 cup sour cream or Greek yogurt (for a creamy texture)
1 container (8 oz) whipped topping (Cool Whip), thawed
1/4 cup sliced almonds (optional, for garnish)
1/4 cup white chocolate shavings (optional, for garnish)

Instructions

Prepare the Pudding Mixture:
- In a large mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and sour cream until smooth. Let it sit for 5 minutes to thicken.
Layer the Cake and Filling:
- In a 9×13-inch dish, spread half of the cubed angel food cake evenly.
- Pour half of the cherry pie filling over the cake.
- Spread half of the pudding mixture over the cherry layer.
Repeat the Layers:
- Add the remaining cake cubes, followed by the rest of the pudding mixture.
- Top with the remaining cherry pie filling.
Add the Whipped Topping:
- Spread the whipped topping evenly over the entire dessert.
- Sprinkle sliced almonds and white chocolate shavings on top for extra flavor and crunch.
Chill and Serve:
- Cover and refrigerate for at least 4 hours or overnight for the best flavor.
- Slice and serve chilled.

Notes

Fruit Variations: Swap cherry pie filling with blueberry, strawberry, or mixed berry filling for a different twist.
Make It Lighter: Use sugar-free pudding mix and light whipped topping for a lower-calorie version.
Storage: Keep leftovers covered in the refrigerator for up to 3 days.
Extra Flavor Boost: Drizzle caramel or chocolate sauce on top before serving.

Prep Time: 15 minutes
Cook Time: 4 hours