What makes Alabama pecans different from others?

Alabama pecans are prized for their natural sweetness, rich buttery flavor, and tender texture. Grown in Southern soil, they bring a fresher, more robust taste to pecanbread recipes.

Can I use margarine instead of butter?

Yes, margarine can be used, but it may alter the flavor and texture. Butter offers a creamier, richer base that enhances the depth and authenticity of this Southern classic.

Is honey butter pecanbread suitable for diabetics?

This bread contains high sugar and honey content, making it less ideal for diabetics. However, low-glycemic substitutes like stevia and almond flour can be used to create a modified version.

How long does homemade pecanbread last?

Stored in an airtight container at room temperature, homemade pecanbread stays fresh for about 3 days. For longer storage, freeze tightly wrapped slices for up to 3 months.

What's the best flour type for this recipe?

All-purpose flour is traditional, but whole wheat pastry flour is a great substitute. It adds fiber while preserving the soft, moist texture Southern pecanbread is known for.

Honey Butter Sweet Alabama Pecanbread – Top 1 Irresistible Treat

Description

Sweet Alabama Pecan Bread is rich, moist, and irresistible. Made with warm honey and creamy butter, studded with crunchy pecans, it’s comfort in loaf form. Each slice boasts a tender crumb and nutty sweetness perfect for breakfast, tea time, or dessert—best enjoyed warm, slathered with extra honey butter.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 cup milk
1 cup chopped pecans
1/2 cup honey

Instructions

Preheat your oven to 350°F (175°C).
Grease and flour a 9×5 inch loaf pan to prevent sticking.
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Beat in the eggs, one at a time, and then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Start and end with the flour mixture.
Fold in the chopped pecans for a nice crunch.
Pour the batter into the prepared loaf pan.
Drizzle honey over the top of the batter and use a knife to swirl it into the mixture.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Slice and serve with extra honey butter if you like!

Prep Time: 15 minutes
Cook Time: 50–60 minutes
Category: Quick Bread / Dessert
Method: Baking
Cuisine: Southern American