Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A bowl of vibrant Hwachae featuring watermelon chunks, grapes, and mint leaves in a hollowed-out watermelon.

πŸ‰πŸ“ Hwachae (Korean Watermelon Fruit Punch) πŸ“πŸ‰


  • Author: Savannah
  • Total Time: 40 mins

Description

Hwachae is a delightful Korean fruit punch made with fresh fruits and a lightly sweetened soda base. Bursting with natural sweetness and vibrant colors, it’s the ultimate refreshing treat.


Ingredients

Scale
  • 4 cups watermelon, cubed or scooped into balls πŸ‰
  • 1 cup strawberries, sliced πŸ“
  • 1 cup pineapple chunks 🍍
  • 1 can (12 oz) Sprite or lemon-lime soda πŸ₯€
  • 1/4 cup honey or sugar (optional) 🍯
  • 1 cup water πŸ’§
  • Ice cubes ❄️
  • Mint leaves for garnish 🌿

Instructions

  1. Prepare Fruits: Cube or scoop watermelon into balls. Wash and slice strawberries. Prepare other fruits like pineapple or any additional favorites.
  2. Make the Base: In a large bowl, mix Sprite (or soda), water, and honey or sugar if desired. Stir until the sugar is dissolved.
  3. Combine Fruits: Add the watermelon, strawberries, pineapple, and any other fruits into the base.
  4. Chill: Add ice cubes and refrigerate for 30 minutes to let the flavors meld.
  5. Serve: Garnish with mint leaves and serve cold in individual bowls or glasses.

Notes

  1. Customize Fruits: Add any seasonal fruits like kiwi, peaches, or grapes for variety.
  2. Alcohol Option: Add a splash of soju for an adult version of this punch.
  3. Non-Soda Base: Substitute Sprite with sparkling water or a mixture of water and apple juice for a lighter version.
  4. Make Ahead: Prepare the fruit and base separately and combine just before serving for maximum freshness.
  5. Presentation: Use a hollowed-out watermelon as the serving bowl for a stunning presentation.
  • Prep Time: 10 mins
  • Cook Time: 30 mins