Description
A creamy, protein-packed salad perfect for sandwiches, wraps, or as a side dish.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Combine chicken, mayonnaise, Greek yogurt, celery, red onion, and mustard in a large bowl.
- Mix well, season with salt and pepper, and serve chilled.
Notes
- Storage: Shredded rotisserie chicken can be stored in an airtight container in the refrigerator for up to 4 days.
- Freezing: Portion leftover chicken into freezer-safe bags for quick use in future recipes.
- Customizations: Use leftover chicken in casseroles, pasta dishes, or stir-fries to suit your taste.
- Quick Tip: Warm up shredded chicken with a little broth for moist, flavorful additions to any recipe.