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Delicious bowl of chicken noodle soup made with leftover rotisserie chicken, topped with fresh herbs.

Leftover Rotisserie Chicken Recipes


  • Author: Savannah

Description

 

A creamy, protein-packed salad perfect for sandwiches, wraps, or as a side dish.


Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/4 cup celery, diced
  • 1/4 cup red onion, finely chopped
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  • Combine chicken, mayonnaise, Greek yogurt, celery, red onion, and mustard in a large bowl.
  • Mix well, season with salt and pepper, and serve chilled.

Notes

  • Storage: Shredded rotisserie chicken can be stored in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Portion leftover chicken into freezer-safe bags for quick use in future recipes.
  • Customizations: Use leftover chicken in casseroles, pasta dishes, or stir-fries to suit your taste.
  • Quick Tip: Warm up shredded chicken with a little broth for moist, flavorful additions to any recipe.