Irresistible Leftover Turkey & Ham Pot Pie Recipe

Irresistible Leftover Turkey & Ham Pot Pie Recipe​, especially turkey and ham. Instead of letting those tasty morsels sit in the fridge, why not transform them into a mouthwatering leftover turkey and ham pot pie? This hearty dish combines savory meats, tender vegetables, and rich gravy, all encased in flaky puff pastry. In this guide, we’ll take you through every step, from selecting the best ingredients to baking the perfect golden-brown pot pie. Let’s dive in!

Introduction to Leftover Turkey and Ham Pot Pie

What Is a Turkey and Ham Pot Pie?

A turkey and ham pot pie is a savory dish made by baking leftover turkey, ham, vegetables, and gravy inside a flaky pastry crust. It’s the ultimate comfort food, blending hearty flavors with a satisfying crunch from the pastry. This dish is perfect for using up holiday leftovers while creating something entirely new and delicious.

Why Use Leftovers for a Hearty Pot Pie?

Leftovers can feel uninspiring, but combining them into a pie elevates them into a comforting masterpiece. Instead of reheating dry turkey or plain ham, the pot pie blends them into a creamy, flavorful filling. It’s budget-friendly, reduces food waste, and pleases the entire family.

History of Pot Pies

Pot pies trace back to medieval times when meat and vegetable fillings were wrapped in thick pastry to create portable, hearty meals. Over time, the dish evolved, and today, it’s a staple comfort food loved around the world—especially when using holiday leftovers like turkey and ham.

Ingredients for the Perfect Turkey and Ham Pot Pie

Creating a delicious leftover turkey and ham pot pie starts with the right mix of ingredients. The beauty of this dish is its flexibility—you can customize it with whatever you have on hand while still delivering a satisfying meal.

Essential Ingredients

Turkey (Leftover or Fresh)

Use any leftover turkey from Thanksgiving or Christmas. Both white and dark meat add depth of flavor. Cut the turkey into bite-sized chunks to ensure even distribution throughout the pie.

Ham (Cooked and Cubed)

Leftover ham works beautifully, adding a salty, savory kick. However, if you don’t have ham on hand, pre-cooked deli ham is a great substitute. Additionally, you can choose smoked or honey-glazed ham for extra flavor. For best results, dice it into small cubes to ensure even mixing throughout the filling.

Vegetables (Frozen or Fresh)

Include cooked carrots, peas, parsnips, or even roasted potatoes. Frozen mixed vegetables are a quick and convenient alternative when fresh leftovers are scarce.

Key Seasonings and Herbs

Garlic, Thyme, Rosemary, and Sage

These herbs boost the pot pie’s flavor profile. Fresh or dried herbs work equally well—just sprinkle them generously to taste. Add a pinch of salt and black pepper for seasoning.

Pastry Options

Puff Pastry vs. Shortcrust Pastry

Puff pastry creates a light, flaky crust, making it the top choice for pot pies. Shortcrust pastry, however, offers a denser, more rustic experience. Choose according to your preference or availability.

Preparation Process

Turning simple leftovers into a delicious leftover turkey and ham pot pie takes a few straightforward steps. Here’s how to prepare this comforting meal from scratch:

Prepping the Ingredients

Chopping Turkey, Ham, and Vegetables

Start by carefully cutting the turkey, ham, and vegetables into bite-sized pieces. By doing this, you’ll ensure even cooking and make serving much easier. Once everything is prepped, mix the ingredients together in a large bowl, making sure to add herbs, salt, and pepper for enhanced flavor. This simple step guarantees a well-seasoned filling that’s evenly distributed throughout your leftover turkey and ham pot pie.

Making the Gravy

Store-Bought vs. Homemade Gravy

Gravy is truly the heart of the filling, as it brings all the ingredients together with its rich, savory flavor. You can either use leftover turkey gravy from a previous meal or, alternatively, make your own using chicken or turkey stock for a homemade touch. However, if you prefer a quicker option, consider using store-bought gravy granules. In that case, be sure to follow the packet instructions carefully to achieve a smooth, velvety consistency that enhances the overall taste of your pot pie.

Preparing the Pastry

Rolling and Fitting the Pastry Sheets

Sprinkle some flour on a clean surface and roll out the pastry sheets to fit your baking dish. For a double-crust pie, roll out one sheet for the base and another for the lid. Ensure there’s some overhang to seal the edges later.

Assembling the Pie

Layering Ingredients

Start by placing the pastry base in a greased baking dish to prevent sticking. Next, gently spoon in the turkey, ham, and vegetable mixture, making sure it is evenly distributed. After that, pour the prepared gravy evenly over the filling so that every bite will be moist and flavorful. Finally, smooth out the top with a spoon to create an even surface before adding the pastry lid.

Sealing the Pie with Pastry

Cover the filling with the second pastry sheet, ensuring it fits snugly over the pie dish. Next, press the edges together firmly to seal, either by using a fork for a decorative finish or crimping with your fingers for a rustic look. After that, cut a few small slits on top to allow steam to escape during baking. Finally, brush the top generously with an egg wash to achieve a beautifully golden, crispy finish.

Cooking and Serving Tips

Cooking your leftover turkey and ham pot pie to golden perfection is simpler than you think. With the right oven settings and timing, you’ll have a mouthwatering dish ready to serve in no time.

Baking Instructions

Oven Temperature and Cooking Time

Preheat your oven to 400°F (200°C). Place the assembled pot pie on the middle rack for even cooking. Bake for 40-50 minutes or until the crust turns golden brown and crispy. The filling should be bubbly and hot throughout.

How to Know When It’s Done

Signs of Perfectly Baked Pie

Look for these key indicators:

• The pastry should be golden brown and flaky.
• The filling should bubble around the edges.
• A toothpick inserted into the middle should come out warm.

Serving Suggestions

What to Serve with Your Pot Pie

Pair your leftover turkey and ham pot pie with simple side dishes like:

• Mashed Potatoes: Creamy and smooth, they complement the pie’s rich filling.
• Green Beans or Broccoli: Add freshness and balance to the meal.
• Cranberry Sauce: Its tangy sweetness cuts through the savory flavors.

For more delicious recipes, check out our recipe article on hearty comfort food ideas.

Variations and Customizations

The leftover turkey and ham pot pie is incredibly versatile. You can adapt the recipe to fit your preferences, dietary needs, or available ingredients. Here’s how:

Custom Fillings

Chicken, Vegetables, or Cheese Variations

Swap turkey and ham for leftover chicken or even cooked beef to create a flavorful variation. Additionally, consider adding extra veggies like mushrooms, sweet corn, or spinach for a nutritional boost. If you’re a cheese lover, stir in some grated cheddar to achieve a rich, creamy twist that enhances the dish’s savory goodness. By incorporating these ingredients, you can easily customize your pot pie while keeping it delicious and satisfying.

Vegetarian Options

Meat-Free Alternatives

Create a vegetarian version by replacing meat with protein-packed legumes like lentils or chickpeas. Add a medley of fresh or frozen vegetables, and use a rich vegetable-based gravy.

Gluten-Free and Low-Carb Versions

Alternative Crust and Flour Substitutes

Use gluten-free puff pastry or make a crustless pot pie by skipping the pastry altogether. For a low-carb twist, top the filling with mashed cauliflower or sweet potato instead.

Storage and Reheating Instructions

Preserving your leftover turkey and ham pot pie properly not only keeps it fresh but also allows you to enjoy it for days or even weeks. To make the most of your leftovers, follow these essential storage and reheating tips so that your pot pie stays flavorful and delicious every time you serve it.

Proper Storage Techniques

Refrigeration and Freezing Methods

• Refrigeration: After the pie has cooled to room temperature, cover it with plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days.
• Freezing: For longer storage, wrap the entire pie or individual slices in freezer-safe containers. Label and freeze for up to 3 months.

Reheating Tips

Oven vs. Microwave

• Oven: Preheat the oven to 375°F (190°C). Place the pie on a baking sheet and heat for 25-30 minutes or until warmed through. This method keeps the crust crispy.
• Microwave: For quick reheating, use the microwave. Heat slices on medium power for 3-4 minutes, though the crust may lose some crispiness.

FAQs:

Conclusion

Creating a leftover turkey and ham pot pie is more than just a way to use up holiday leftovers—it’s a delicious, comforting meal the whole family will love. With its flaky pastry, savory filling, and rich gravy, it transforms simple ingredients into something truly special.

Why Make a Pot Pie?

A pot pie isn’t just about practicality; rather, it’s about flavor, warmth, and tradition. In fact, the combination of leftover turkey, ham, and vegetables with a crispy, golden crust creates the perfect remedy for cold winter nights. Moreover, it’s an excellent way to reduce food waste while simultaneously crafting a meal that feels entirely fresh and new.

Make It Your Own

One of the best parts of making a leftover turkey and ham pot pie is how incredibly customizable it is. In fact, you can easily tweak the recipe to fit your family’s preferences or dietary needs. For example, you might choose to add extra cheese for a richer taste, or alternatively, use different vegetables to incorporate seasonal produce. Additionally, if you’re following a special diet, consider trying a gluten-free crust for a healthier option. Ultimately, this dish adapts beautifully to whatever ingredients you have on hand.

Are you ready to turn your leftovers into something truly extraordinary? If so, give this recipe a try and experience the ultimate comfort food that’s both hearty and satisfying. Additionally, for even more tasty ideas and creative meal inspirations, be sure to explore our collection of classic family recipes. With so many delicious options to choose from, you’re sure to find something everyone will love. Happy cooking!

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1. Additional Side Dish Ideas:
   For perfect sides to serve with your leftover turkey and ham pot pie, consider making a delicious Broccoli Casserole with Ritz Crackers for a crunchy and savory complement.
2. Comfort Food Inspiration:
   If you’re in the mood for more cozy dishes, check out this Chicken Broccoli Pasta Casserole for a creamy, satisfying meal.
3. Holiday Dessert Pairing:
   Pair your pot pie with a classic dessert like Purple Sweet Potato Pie to complete your holiday feast.

left over turkey and ham pot pie​

Print Recipe

Pin Recipe

Turn your holiday leftovers into a comforting classic with this Turkey and Ham Pot Pie. Filled with tender turkey, smoky ham, vegetables, and a creamy sauce, all tucked under a flaky golden crust, it’s the perfect way to enjoy your leftovers.

• Total Time: 55 minutes

Ingredients

Scale 1x2x3x

• 2 cups cooked turkey, shredded
• 1 cup cooked ham, diced
• 2 cups mixed vegetables (peas, carrots, green beans)
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken or turkey broth
• 1/2 cup milk or cream
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 refrigerated pie crust (or puff pastry)

Instructions

1. Preheat Oven: Preheat your oven to 375°F. Grease a 9-inch pie dish.
2. Prepare the Sauce:
   • Melt butter in a large skillet over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes.
   • Slowly whisk in the broth and milk, cooking until the sauce thickens (about 3-4 minutes).
   • Add garlic powder, thyme, salt, and pepper. Stir in the turkey, ham, and vegetables, coating them in the sauce. Remove from heat.
3. Assemble the Pot Pie:
   • Roll out the pie crust and fit it into the pie dish. Pour the turkey and ham filling into the crust.
   • Place the second pie crust or puff pastry over the top, sealing the edges by crimping with a fork. Cut small slits in the top crust to allow steam to escape.
4. Bake: Bake for 35-40 minutes, or until the crust is golden brown. If the edges of the crust brown too quickly, cover them with foil.
5. Cool and Serve: Let the pot pie rest for 5-10 minutes before slicing and serving.

Notes

• Customizable: Swap ham with additional turkey or omit for a turkey-only pot pie.
• Vegetable Options: Use whatever vegetables you have on hand, such as corn, celery, or mushrooms.
• Freezing Instructions: Assemble the pot pie, wrap tightly, and freeze before baking. When ready to serve, bake directly from frozen at 375°F for 50-60 minutes.
• Leftover Pie Crusts: Use any leftover dough to create decorative cutouts for the top crust.

• Author: Savannah
• Prep Time: 15 minutes
• Cook Time: 40 minutes