Description
Lemonade Punch is a refreshing, citrusy drink perfect for summer gatherings, holiday parties, or any special occasion. With a combination of tart lemonade, sweet fruit juices, and fizzy soda, this punch is a crowd-pleaser that’s easy to make and customizable.
Ingredients
Scale
- 4 cups lemonade (homemade or store-bought)
- 2 cups pineapple juice
- 2 cups orange juice
- 1 liter lemon-lime soda (Sprite or 7UP)
- 2 cups ginger ale
- 1 cup fresh strawberries, sliced (optional)
- 1 lemon, thinly sliced for garnish
- 1 cup ice cubes (or frozen fruit for a non-diluted punch)
Instructions
- Mix the Juices:
- In a large punch bowl or pitcher, combine lemonade, pineapple juice, and orange juice. Stir well.
- Add the Fizz:
- Pour in the lemon-lime soda and ginger ale just before serving to maintain carbonation.
- Garnish and Serve:
- Add sliced lemons, strawberries, and ice cubes (or frozen fruit) to keep the punch cold.
- Stir gently and serve immediately in glasses or cups.
Notes
- Make It Fancy: Add a few sprigs of fresh mint or basil for a herbal twist.
- Fruity Variations: Swap pineapple juice for cranberry juice or mango juice for a different flavor profile.
- Slushie Style: Freeze half of the lemonade mixture into ice cubes and blend for a slushy consistency.
- Make-Ahead Tip: Prepare the juice mixture ahead of time and add soda right before serving to keep it fizzy.
- For a Larger Crowd: Easily double or triple the recipe to serve more guests.
- Prep Time: 5 minutes
- Cook Time: 5 minutes