Can I make Lipton Onion Soup Meatloaf without breadcrumbs?

Absolutely! If you’re avoiding breadcrumbs, you’ve got plenty of options. Try using crushed crackers, oatmeal, almond flour, or even cooked quinoa as a substitute. These alternatives help bind the meatloaf without compromising flavor or texture.

What makes Lipton Onion Soup Mix special for meatloaf?

Lipton Onion Soup Mix is the secret weapon behind the perfect Lipton Onion Soup Meatloaf . Its blend of dried onions, savory spices, and seasonings creates a robust flavor while keeping the meatloaf moist and tender. It’s a game changer!

Can I add Worcestershire sauce to my meatloaf recipe?

Definitely! Worcestershire sauce adds a rich, tangy depth of flavor that pairs beautifully with the onion soup mix. Add 1–2 teaspoons to your meat mixture for an extra punch. Just be careful not to overdo it—it’s powerful stuff.

Is there a gluten-free version of Lipton Onion Soup Meatloaf?

Yes! Opt for gluten-free breadcrumbs or substitute them with crushed gluten-free crackers. Make sure to double-check that the Lipton Onion Soup Mix and any other ingredients you use are certified gluten-free.

Lipton Onion Soup Meatloaf - 2 The Ultimate Comfort Food

Description

Lipton Onion Soup Meatloaf is a comforting dish packed with rich, savory flavors. The onion soup mix gives this recipe a unique depth, while the ketchup topping adds a sweet, tangy glaze.

Ingredients

Scale

2 lbs ground beef
1 packet Lipton Onion Soup Mix
3/4 cup breadcrumbs
2 large eggs
1/3 cup ketchup
1/4 cup milk
1/2 cup ketchup (for topping)

Instructions

Preheat Oven: Preheat to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Mix Ingredients: In a large bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, 1/3 cup ketchup, and milk. Mix until just combined.
Shape Meatloaf: Transfer the mixture into the prepared loaf pan and press gently to shape.
Add Topping: Spread 1/2 cup ketchup evenly over the top.
Bake: Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm with mashed potatoes or steamed veggies.

Notes

Meat Options: You can use a mix of ground beef and turkey for a leaner option.
Additional Flavors: Add Worcestershire sauce or minced garlic for an extra flavor boost.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Serving Suggestion: Pair with creamy mashed potatoes, roasted veggies, or a fresh salad for a complete meal.
Gluten-Free: Use gluten-free breadcrumbs to make this recipe gluten-free.

Prep Time: 10 minutes
Cook Time: 60 mins