Description
Meatball sliders are the ultimate crowd-pleasing appetizer or meal, perfect for parties, game nights, or casual dinners. These mini sandwiches feature tender, flavorful meatballs nestled in soft slider buns, topped with marinara sauce and gooey melted mozzarella cheese. A generous brush of garlic butter on the buns adds a savory kick and a golden finish. Easy to prepare and bursting with Italian-inspired flavors, meatball sliders are both comforting and versatile. Serve them as a quick dinner for the family or as a delectable finger food at your next gathering. They’re sure to disappear in minutes!
Ingredients
12 slider buns 🥖
12 cooked beef or turkey meatballs 🧆
1 cup marinara sauce 🍅
1 cup shredded mozzarella cheese 🧀
2 tablespoons butter, melted 🧈
1 clove garlic, minced 🧄
1 tablespoon fresh parsley, chopped (for garnish) 🌿
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet or casserole dish with parchment paper or lightly grease it.
Assemble Sliders: Place the bottom halves of the slider buns on the prepared baking sheet. Add a spoonful of marinara sauce to each bun, then place a meatball on top. Sprinkle shredded mozzarella over each meatball and cover with the top halves of the buns.
Prepare Garlic Butter: In a small bowl, mix the melted butter with minced garlic. Brush the tops of the slider buns generously with the garlic butter.
Bake: Bake in the preheated oven for 12–15 minutes, or until the cheese is melted, and the buns are golden and slightly crisp.
Garnish and Serve: Remove from the oven and sprinkle with fresh parsley for garnish. Serve immediately and enjoy these crowd-pleasing sliders!
Notes
Meatball Options: Use homemade or store-bought meatballs, depending on your time and preference. Beef, turkey, or plant-based options all work well.
Make Ahead: Assemble the sliders in advance and refrigerate. When ready to serve, simply bake them in the oven until warm and gooey.
Cheese Variations: Swap mozzarella for provolone, parmesan, or a blend of Italian cheeses for a unique flavor.
Extra Flavor: Add a layer of pesto, spicy marinara, or a sprinkle of Italian seasoning for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes