What is the secret to juicy meatloaf?

The secret to a juicy meatloaf lies in balancing moisture and fat. Using ingredients like milk , eggs, or even ketchup adds moisture, while ground beef with a bit of fat (80/20 is perfect) ensures tenderness. Avoid over-mixing, and let the meatloaf rest after baking to lock in the juices.

Why milk instead of water in meatloaf?

Milk adds richness and helps bind the breadcrumbs, creating a tender, moist texture. While water can work in a pinch, milk enhances the flavor and complements the other ingredients, like the savory Lipton Onion Soup Mix . It’s a small swap that makes a big difference.

What is the basic meatloaf formula?

The basic formula for meatloaf is simple: for every pound of ground meat, add 1 egg, 1 cup of breadcrumbs, and about ½ cup of liquid (like milk or broth). Season generously— Lipton Onion Soup Mix is a great one-packet shortcut for a flavorful, foolproof meatloaf.

Should I cook onions before putting them in meatloaf?

If you’re using raw onions, cooking them beforehand can mellow their sharpness and add sweetness. However, when using Lipton Onion Soup Mix , the dehydrated onions rehydrate as the meatloaf cooks, so there’s no need to sauté them first—another reason it’s a time-saving classic.

Meatloaf Recipe Lipton Onion Soup – 2 Easy and Flavorful

Description

This classic meatloaf recipe made with Lipton Onion Soup Mix is the ultimate comfort food. Juicy, flavorful, and perfectly seasoned, it’s easy to prepare and loved by the whole family.

Ingredients

Scale

2 pounds ground beef
1 packet (1.9 oz) Lipton Onion Soup Mix
3/4 cup bread crumbs
2 large eggs
1/3 cup milk
1/4 cup ketchup (plus extra for topping)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon black pepper

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.
Mix the Ingredients:
In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, bread crumbs, eggs, milk, ketchup, garlic powder (if using), and black pepper. Mix gently with your hands until just combined.
Shape the Meatloaf:
Transfer the mixture to the prepared loaf pan or shape it into a loaf and place it on a baking sheet lined with foil. Smooth the top.
Add Topping:
Spread a thin layer of ketchup on top of the meatloaf for added flavor and moisture.
Bake:
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 5-10 minutes before slicing.
Serve:
Slice and serve hot with mashed potatoes or your favorite veggies.

Notes

For a moist meatloaf, avoid overmixing the ingredients.
Substitute bread crumbs with crushed crackers or oats if preferred.
Leftovers make fantastic sandwiches the next day!

Prep Time: 10 mins
Cook Time: 1 hour