Is an oatmeal cream pie a cookie?

Yes! An oatmeal cream pie consists of two soft and chewy oatmeal cookies sandwiched together with a creamy filling. While it’s often called a "pie," it’s actually a cookie sandwich with a sweet, nostalgic taste.

Is an oatmeal cream pie a cookie?

Little Debbie Oatmeal Creme Pies have a soft, cake-like texture with a rich molasses flavor and a super-sweet, fluffy filling. The combination of chewiness and creaminess makes them addictive! However, they contain preservatives and artificial flavors, which some people prefer to avoid.

Do they still make oatmeal cream pies?

Yes! Little Debbie Oatmeal Creme Pies are still widely available in grocery stores and online. They remain one of the brand’s most popular snack cakes, loved by generations.

Is oatmeal pie healthy?

Traditional oatmeal cream pies aren’t considered healthy due to high sugar and fat content. However, you can make a healthier version by: Using whole wheat flour and coconut sugar Replacing butter with applesauce or Greek yogurt Reducing sugar in both the cookies and filling With these tweaks, you can enjoy a lighter, more nutritious version of this classic treat!

Oatmeal Cream Pie Cookies: The Best Soft & Chewy Recipe

Description

These homemade Oatmeal Cream Pie Cookies are soft, chewy, and filled with a luscious vanilla buttercream. They taste just like the classic childhood treat but even better! Perfect for lunchboxes, desserts, or an indulgent snack.

Ingredients

Scale

For the Oatmeal Cookies:

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon molasses
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3 cups old-fashioned oats

For the Cream Filling:

1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream

Instructions

1. Make the Oatmeal Cookies

Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter & Sugar: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
Add Wet Ingredients: Mix in eggs, molasses, and vanilla extract until well combined.
Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Combine & Fold Oats: Gradually add the dry ingredients into the wet mixture. Stir in oats until fully incorporated.
Scoop & Bake: Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them 2 inches apart. Bake for 9-11 minutes, until golden but still soft in the center. Let cool completely.

2. Make the Cream Filling

Whip Butter: Beat butter until creamy, then gradually add powdered sugar and mix until fluffy.
Add Vanilla & Cream: Mix in vanilla extract and heavy cream, whipping until smooth and spreadable.

3. Assemble the Oatmeal Cream Pies

Pair Cookies: Match cookies into pairs of similar size.
Fill & Sandwich: Spread or pipe about 1 tablespoon of filling onto one cookie and sandwich with another.
Set & Enjoy: Let cookies sit for 10 minutes before serving for the best texture.

Notes

Chewier Cookies: Do not overbake! They will continue to set as they cool.
Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freezing Option: Freeze unfilled cookies for up to 3 months, then thaw and assemble when ready.
Extra Flavor: Add 1/2 teaspoon nutmeg or mini chocolate chips for a twist.

Prep Time: 15 minutes
Cook Time: 10 minutes