What Does Pad Krapow Mean in Thai?

Pad Krapow (ผัดกะเพรา) translates to "stir-fried holy basil" in Thai. "Pad" (ผัด) means "stir-fried." "Krapow" (กะเพรา) refers to Thai holy basil, the key ingredient. It’s a simple yet bold dish that captures the essence of Thai street food.

Is Pad Krapow Healthy?

Yes, Pad Krapow can be a healthy meal, depending on how it's prepared. High in protein – Whether made with chicken, pork, or tofu, it provides a good protein source. Low in carbs (without rice) – Great for low-carb diets if served without rice. Customizable – You can make it healthier by using lean meats, less oil, and brown rice. However, sodium levels can be high due to fish sauce and soy sauce, so consider using low-sodium alternatives.

Why is Pad Krapow So Good?

Pad Krapow is beloved for its bold flavors and simplicity. It has the perfect combination of: Spice from chilies Umami from fish sauce and oyster sauce Fragrance from Thai holy basil Savory-sweet balance from soy sauce and sugar Plus, it’s quick to make, incredibly satisfying, and highly customizable.

What Does Krapow Taste Like?

Krapow (Thai holy basil) has a distinct peppery, clove-like aroma. When combined with garlic, chilies, and savory sauces, Pad Krapow delivers a spicy, umami-packed, and fragrant taste experience. Now that we've answered these common questions, let’s wrap up with some final thoughts on enjoying homemade Pad Krapow!

Pad Krapow Recipe: The Best Authentic Thai Basil Stir-Fry (2024)

Description

Pad Krapow, or Thai Basil Chicken, is a quick and flavorful stir-fry dish made with ground chicken, fresh basil, and a savory sauce. This dish is a staple in Thai cuisine, known for its bold flavors and spicy kick. It pairs perfectly with jasmine rice and a fried egg on top.

Ingredients

Scale

1 pound ground chicken
3 cloves garlic, minced
1–2 Thai chilies, finely chopped (adjust to taste)
1 tablespoon vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon fish sauce
1 teaspoon sugar
1/4 cup chicken broth or water
1 cup fresh Thai basil leaves
1/2 teaspoon black pepper
1 fried egg (optional, for serving)
Steamed jasmine rice (for serving)

Instructions

Prepare the Sauce:
- In a small bowl, mix soy sauce, oyster sauce, fish sauce, sugar, and chicken broth. Set aside.
Cook the Chicken:
- Heat oil in a large pan or wok over medium-high heat.
- Add minced garlic and chopped Thai chilies, stirring for about 30 seconds until fragrant.
- Add the ground chicken and cook until browned, breaking it apart with a spoon.
Add the Sauce:
- Pour the prepared sauce over the chicken, stirring to coat evenly.
- Cook for another 2-3 minutes until the sauce slightly thickens.
Add the Basil:
- Remove from heat and stir in the fresh Thai basil leaves. The heat from the pan will wilt them.
Serve:
- Spoon over steamed jasmine rice and top with a fried egg for an authentic Thai experience.

Notes

Protein Options: Swap chicken for ground turkey, beef, or tofu for a vegetarian option.
Thai Basil Substitute: If you can’t find Thai basil, use regular basil with a pinch of star anise for a similar flavor.
Make It Spicier: Increase the number of Thai chilies or add a dash of chili flakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 10 minutes