Where is Pawleys Island Pimento Cheese Made?

Pawleys Island pimento cheese is crafted in the charming coastal town of Pawleys Island, South Carolina. Moreover, this picturesque location in the Lowcountry is known for its rich culinary heritage. In fact, the most famous brand associated with Pawleys Island is Palmetto Cheese, which started as a local family recipe and grew into a national favorite. As a result, its production facilities ensure that each batch maintains the same homemade taste and quality that made it famous. Therefore, food enthusiasts continue to seek out this iconic Southern spread.

What Is the Pimento Cheese Capital of the World?

The Pimento Cheese Capital of the World is often considered to be Columbia, South Carolina. Firstly, the city has a deep-rooted history with this beloved spread, celebrating its cultural significance through food festivals, restaurant specials, and grocery store offerings. Moreover, Columbia’s culinary scene has embraced pimento cheese in innovative ways, showcasing it in burgers, dips, and even pizzas. As a result, its recognition has helped cement South Carolina’s reputation as the home of this iconic Southern treat. Similarly, other Southern cities have adopted this culinary trend, though Columbia remains at the forefront. Ultimately, the city’s passion for pimento cheese continues to shape its vibrant food culture.

What Is the SC Brand of Pimento Cheese?

The most famous South Carolina brand of pimento cheese is undoubtedly Palmetto Cheese . Known for its authentic, Southern-style flavor , Palmetto Cheese has become a household name across the country. Created in Pawleys Island, SC, the brand emphasizes using real Wisconsin sharp cheddar, premium pimento peppers, and homemade-style recipes . Other notable brands from South Carolina include small-batch artisan producers, but Palmetto Cheese remains the gold standard for many pimento cheese lovers.

What Is the Difference Between Palmetto Cheese and Pimento Cheese?

The difference between Palmetto Cheese and pimento cheese lies in branding and recipe distinctiveness. Pimento cheese is a general term referring to any cheese spread made with cheddar, mayonnaise, and pimentos. However, Palmetto Cheese is a specific brand of pimento cheese that originated in Pawleys Island, South Carolina.

Pawleys Island Pimento Cheese - Southern Spread Guide 2025

Description

Pawleys Island Pimento Cheese is a rich and creamy Southern delicacy that embodies the charm of its coastal origin. With bold, tangy flavors and a touch of spice, this cheese spread is perfect for sandwiches, crackers, or as a dip for your favorite veggies.

Ingredients

Scale

2 cups sharp white cheddar cheese, shredded
1 cup sharp yellow cheddar cheese, shredded
1/2 cup mayonnaise (preferably Duke’s for authenticity)
1/4 cup cream cheese, softened
1/4 cup diced pimentos, drained
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for heat)
1/4 teaspoon garlic powder
Salt and freshly ground black pepper to taste

Instructions

In a large mixing bowl, combine the shredded white and yellow cheddar cheeses.
Add mayonnaise, cream cheese, and Worcestershire sauce. Mix until smooth and creamy.
Fold in the diced pimentos, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper. Mix thoroughly.
Adjust the seasoning and consistency with additional mayonnaise or spices as desired.
Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Serve with crackers, toasted bread, fresh vegetables, or as a topping for burgers and sandwiches.

Notes

For a unique twist, stir in crumbled bacon, chopped jalapeños, or a splash of hot sauce.
Use freshly grated cheese for the best texture and flavor; pre-shredded cheese may have additives that affect the creaminess.
Store in an airtight container in the refrigerator for up to 5 days.
This spread pairs wonderfully with sweet tea or a light white wine for a true Southern experience.

Prep Time: 10 minutes
Cook Time: 1 hour