Is peppermint ice cream sold year-round?

Yes! While peppermint ice cream is most popular during the holiday season, many grocery stores carry it year-round. Brands like Baskin-Robbins, Häagen-Dazs, and specialty ice cream shops may offer it seasonally, but you can often find mint chip or candy cane ice cream as alternatives. If it's unavailable, making homemade peppermint ice cream is a great option.

Which flavor is best in ice cream cake?

The best ice cream flavor for an ice cream cake depends on your preference, but peppermint pairs exceptionally well with: Chocolate – A rich, deep flavor that complements the coolness of peppermint. Vanilla – A neutral base that enhances the minty freshness. Cookies and Cream – Adds a crunchy texture with chocolate cookie bits. Strawberry – A fruity twist that works surprisingly well with mint. For extra indulgence, a layered combination of chocolate and peppermint ice cream is a popular choice.

What are the crunchies in ice cream cake made of?

The crunchy layer in ice cream cakes is typically made of: Crushed chocolate cookies (like Oreos) mixed with butter. Chocolate cookie crumbs blended with chocolate fudge to form a crispy texture. Candy cane or peppermint bark pieces for a festive crunch. Adding a crunchy layer enhances the overall experience, balancing the creamy ice cream with a delightful texture.

What does peppermint ice cream taste like?

Peppermint ice cream has a cool, minty flavor with a slightly sweet undertone. Depending on the recipe or brand, it may have a mild vanilla base with peppermint extract or a stronger candy cane taste. Many varieties include red peppermint candy bits for an extra burst of minty freshness and crunch.

Best Peppermint Ice Cream Cake Recipe

Ingredients

Scale

2 cups crushed chocolate sandwich cookies (Oreos)
1/4 cup unsalted butter, melted
1.5 quarts peppermint ice cream, softened
1 cup crushed peppermint candies or candy canes
1 container (8 oz) whipped topping (Cool Whip), thawed
1/2 cup hot fudge sauce (optional)
Extra crushed peppermint candies and chocolate shavings (for garnish)

Instructions

Make the Crust:
- Mix crushed chocolate cookies with melted butter and press firmly into the bottom of a 9-inch springform pan or baking dish.
- Freeze for 15-20 minutes to set.
Layer the Ice Cream:
- Spread softened peppermint ice cream evenly over the cookie crust.
- Sprinkle with crushed peppermint candies for extra crunch.
- Freeze for 1 hour or until firm.
Add Whipped Topping:
- Spread a layer of whipped topping over the frozen ice cream layer.
- Drizzle with hot fudge sauce if using.
Garnish & Freeze:
- Sprinkle with additional crushed peppermint candies and chocolate shavings.
- Freeze for at least 4 hours or overnight for best results.
Serve:
- Remove from freezer 5-10 minutes before serving for easier slicing.
- Cut into slices and enjoy!

Notes

Make It Extra Decadent: Add a layer of chocolate ganache between the ice cream and whipped topping.
Storage: Store leftovers in the freezer, covered, for up to 1 week.
Alternative Crust: Use a graham cracker or brownie base for a different texture.
Flavor Twist: Swap peppermint ice cream for chocolate or cookies and cream for variety.

Author: Savannah