Description
The Pimento Cheese Sandwich Masters recipe is a celebration of creamy, tangy, and savory goodness. This Southern classic features a rich pimento cheese spread nestled between slices of fresh bread, creating the ultimate comfort food. Perfect for picnics, quick lunches, or party platters!
Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 4 ounces diced pimentos, drained
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- 8 slices of bread (white, wheat, or sourdough)
- Butter, softened (for toasting, optional)
Instructions
- In a mixing bowl, combine cheddar cheese, mayonnaise, diced pimentos, garlic powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Stir until smooth and creamy.
- Spread the pimento cheese mixture generously onto four slices of bread. Top with the remaining slices to form sandwiches.
- (Optional) For a toasted version, butter the outer sides of the bread and grill the sandwiches in a skillet over medium heat until golden brown and crispy, about 2-3 minutes per side.
- Slice in half and serve immediately.
Notes
- For a tangier spread, add a teaspoon of Dijon mustard or a splash of pickle juice.
- Use high-quality sharp cheddar for the best flavor.
- Add sliced tomatoes, crispy bacon, or lettuce for extra layers of flavor and texture.
- Leftover pimento cheese can be stored in the refrigerator for up to 5 days and used as a dip or spread.