What Makes Canned Pineapple Better Than Fresh?

When it comes to crafting the perfect pineapple casserole recipe , canned pineapple is the clear winner. Why? It’s softer and sweeter, making it the ideal complement to the cheesy, salty topping. Plus, canned pineapple comes packed in juice, which plays a crucial role in binding the casserole together. Fresh pineapple, while tasty, can be too firm and lacks the syrupy sweetness of its canned counterpart. Not to mention, canned pineapple saves you time—no peeling, chopping, or mess involved!

How Can I Make a Healthier Version?

Craving pineapple casserole but looking to cut some calories? Try these simple swaps! Replace the sugar with a natural sweetener like honey, maple syrup, or stevia. Choose low-fat Cheddar cheese for a lighter option, and swap out Ritz crackers for a whole-grain or gluten-free variety. While you won’t make it a health food overnight, these changes can make a big difference without sacrificing that classic sweet-and-savory vibe.

What Are Some Alternative Toppings?

If you’re in the mood to experiment, there are plenty of fun topping options! Crushed pretzels add an extra layer of crunch, while chopped pecans or walnuts bring a nutty depth. For a dessert-like twist, sprinkle coconut flakes or cinnamon over the top before baking. These creative tweaks can help you put your own spin on this Southern favorite.

Pineapple Casserole Recipe: 3 The Ultimate Sweet

Description

Pineapple casserole is a Southern classic that combines sweet pineapple, savory cheese, and a buttery cracker topping. This unique dish is perfect as a side for holiday dinners or a delightful dessert.

Ingredients

Scale

2 cans (20 oz each) pineapple chunks, drained (reserve 1/4 cup juice)
1/2 cup granulated sugar
3 tbsp all-purpose flour
1 cup shredded sharp cheddar cheese
1 cup crushed Ritz crackers
1/4 cup unsalted butter, melted

Instructions

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Prepare Filling: In a large bowl, mix the pineapple chunks, reserved pineapple juice, sugar, flour, and shredded cheddar cheese. Stir until well combined.
Assemble the Casserole: Pour the pineapple mixture into the prepared baking dish. Spread evenly.
Add Topping: In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle the cracker mixture over the pineapple filling.
Bake: Bake for 25-30 minutes, or until the topping is golden brown and bubbly.
Serve: Allow to cool slightly before serving as a side dish or dessert.

Notes

Choose Fresh or Canned Pineapple: While canned pineapple is convenient, fresh pineapple chunks can be used for a brighter flavor.
Adjust Sweetness: Reduce the sugar to 1/4 cup if you prefer a less sweet dish.
Cracker Alternative: Use panko breadcrumbs or crushed cornflakes if Ritz crackers aren’t available.
Add a Kick: Sprinkle a pinch of cayenne pepper into the topping for a subtle spicy-sweet contrast.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain the crispy topping.

Prep Time: 10 mins
Cook Time: 20 mins