Description
Praline Crunch is a Southern-inspired sweet snack mix made with crispy cereal, toasted pecans, and a buttery brown sugar glaze. Baked to perfection, it’s crunchy, nutty, and completely irresistible—a perfect treat for parties, gifting, or anytime snacking.
Ingredients
Scale
Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves (salted preferred)
- ½ cup packed brown sugar
- ½ cup corn syrup
- ½ cup butter
- 1 tsp vanilla extract
- ½ tsp baking soda
Tools You’ll Need
- Large mixing bowl
- Saucepan
- 9×13-inch baking pan
- Parchment or wax paper
- Wooden spoon or heatproof spatula
Ingredient Substitutions
- Crispix Cereal: Use Chex or any light, crispy cereal for a similar texture.
- Pecans: Swap with walnuts, almonds, or cashews if preferred.
- Brown Sugar: Light or dark brown sugar both work; dark adds a deeper caramel flavor.
- Corn Syrup: Substitute with honey for a more natural sweetener.
Instructions
Stovetop vs. Oven vs. Microwave Methods
Oven Method (Best Texture): Low and slow (250°F for 1 hour) ensures a perfectly crisp batch.
Stovetop Method (Faster but Riskier): Skip baking by cooling immediately, but it may result in a stickier texture.
Microwave Method (Quick Fix): Microwave in short bursts, stirring often—great for single servings but not as crispy.
Notes
- Stir regularly while baking to ensure even caramel coating and avoid clumps.
- Let it cool completely before storing to keep it crisp.
- You can substitute Chex cereal or even popcorn for Crispix.
- Add a pinch of sea salt or cinnamon for a flavor twist.
- Store in an airtight container at room temperature for up to 2 weeks—or freeze for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack / Dessert
- Method: Baking
- Cuisine: Southern American