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Praline Crunch with caramel and pecan topping

Praline Crunch


  • Author: Savannah
  • Total Time: 1 hour 10 minutes
  • Yield: 10 cups (810 servings) 1x
  • Diet: Gluten Free

Description

Praline Crunch is a Southern-inspired sweet snack mix made with crispy cereal, toasted pecans, and a buttery brown sugar glaze. Baked to perfection, it’s crunchy, nutty, and completely irresistible—a perfect treat for parties, gifting, or anytime snacking.


Ingredients

Scale

Ingredients

  • 8 cups Crispix cereal 🥣
  • 2 cups pecan halves (salted preferred) 🥜
  • ½ cup packed brown sugar 🍬
  • ½ cup corn syrup 🍯
  • ½ cup butter 🧈
  • 1 tsp vanilla extract 🍦
  • ½ tsp baking soda 🧪

Tools You’ll Need

  • Large mixing bowl
  • Saucepan
  • 9×13-inch baking pan
  • Parchment or wax paper
  • Wooden spoon or heatproof spatula

Ingredient Substitutions

  • Crispix Cereal: Use Chex or any light, crispy cereal for a similar texture.
  • Pecans: Swap with walnuts, almonds, or cashews if preferred.
  • Brown Sugar: Light or dark brown sugar both work; dark adds a deeper caramel flavor.
  • Corn Syrup: Substitute with honey for a more natural sweetener.

Instructions

Stovetop vs. Oven vs. Microwave Methods

 

  • Oven Method (Best Texture): Low and slow (250°F for 1 hour) ensures a perfectly crisp batch.

  • Stovetop Method (Faster but Riskier): Skip baking by cooling immediately, but it may result in a stickier texture.

  • Microwave Method (Quick Fix): Microwave in short bursts, stirring often—great for single servings but not as crispy.

Notes

  • Stir regularly while baking to ensure even caramel coating and avoid clumps.
  • Let it cool completely before storing to keep it crisp.
  • You can substitute Chex cereal or even popcorn for Crispix.
  • Add a pinch of sea salt or cinnamon for a flavor twist.
  • Store in an airtight container at room temperature for up to 2 weeks—or freeze for longer freshness.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Snack / Dessert
  • Method: Baking
  • Cuisine: Southern American