What is the best way to season a prime rib?

The best way to season a prime rib is by using a balanced rub of kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and fresh herbs like rosemary and thyme. Applying the rub at least 12 hours in advance allows the flavors to penetrate deeply, enhancing the taste and tenderness of the meat.

Should I put rub on prime rib overnight?

Yes! Seasoning prime rib overnight allows the salt to draw out moisture, which then gets reabsorbed, carrying the seasonings deeper into the meat. This process results in a juicier, more flavorful roast with a beautifully developed crust. If possible, leave the seasoned prime rib uncovered in the refrigerator for 12–24 hours before cooking.

What is the best rub binder for prime rib?

The best binders for a prime rib rub are butter and olive oil. Butter adds richness and promotes browning, while olive oil helps the rub adhere evenly and provides a crispier crust. Mustard and Worcestershire sauce are also great alternatives.

Is butter or olive oil better for prime rib?

Butter is ideal for flavor and browning, while olive oil helps create a cleaner, crispier crust. Both work well, depending on your preference!

Best Prime Rib Rub Recipe (2024) – Perfect Seasoning Guide!

Description

This Prime Rib Rub is a perfect blend of savory herbs, spices, and aromatics that enhances the natural flavors of your prime rib roast. Whether you’re roasting or grilling, this rub creates a flavorful crust and juicy, tender meat for an unforgettable meal.

Ingredients

Scale

2 tablespoons kosher salt
1 tablespoon black pepper, freshly ground
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried rosemary (or 2 teaspoons fresh, finely chopped)
1 tablespoon dried thyme (or 2 teaspoons fresh, finely chopped)
1 teaspoon smoked paprika
1 teaspoon mustard powder
1 teaspoon ground cumin (optional, for depth)
1/2 teaspoon cayenne pepper (optional, for a slight kick)
2 tablespoons olive oil or softened butter (for rubbing)

Instructions

Prepare the Rub:
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, rosemary, thyme, smoked paprika, mustard powder, cumin, and cayenne pepper.
Apply to the Prime Rib:
- Pat the prime rib roast dry with paper towels.
- Rub the roast all over with olive oil or softened butter to help the seasoning adhere.
- Generously coat the meat with the prepared rub, pressing it into the surface for full coverage.
Marinate for Maximum Flavor (Optional but Recommended):
- Wrap the seasoned roast in plastic wrap and refrigerate for at least 4 hours, preferably overnight, for deeper flavor absorption.
Cook as Desired:
- Oven Roasting: Preheat the oven to 450°F for the first 20 minutes, then reduce to 325°F and cook until the internal temperature reaches your desired doneness.
- Grilling/Smoking: Use indirect heat and smoke at 225°F until the internal temperature reaches the preferred doneness.
Rest Before Slicing:
- Let the roast rest for at least 20-30 minutes before slicing to retain juices.

Notes

Best Doneness Temps:
- Rare: 120-125°F
- Medium Rare: 130-135°F
- Medium: 140-145°F
Storage: Store leftover rub in an airtight container for up to 6 months in a cool, dry place.
Customize It: Add brown sugar for a sweet crust or ground coffee for a smoky depth.
Extra Crust: Add Dijon mustard before applying the rub for extra adhesion and flavor.

Prep Time: 5 minutes
Cook Time: 4+ hours