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Rosemary thyme butter log on parchment paper with fresh herbs

Rosemary Thyme Compound Butter for Fish

Rosemary Thyme Compound Butter is a simple, flavorful addition to fish dishes, combining creamy butter, fresh herbs, and zesty lemon for a gourmet finishing touch.

  • Total Time: 1 hr 10 min

Ingredients

Scale
  • 1/2 cup unsalted butter, softened 
  • 1 tsp fresh rosemary, finely chopped 
  • 1 tsp fresh thyme, finely chopped 
  • 1 clove garlic, minced 
  • 1/2 tsp lemon zest 
  • Salt and pepper to taste 

Instructions

  1. Prepare the Butter: In a small bowl, combine softened butter, rosemary, thyme, garlic, lemon zest, salt, and pepper. Mix until well combined.
  2. Shape the Butter: Place the butter mixture on a piece of parchment paper or plastic wrap. Roll into a log shape and twist the ends to seal.
  3. Chill: Refrigerate for at least 1 hour, or until firm.
  4. Use with Fish: Slice into rounds and place on top of cooked fish, such as salmon, cod, or trout, to melt and infuse flavor.

Notes

  1. Room Temperature Butter: Ensure the butter is soft enough to mix easily with the herbs but not melted.
  2. Freezing Tip: Store the compound butter in the freezer for up to 3 months and slice as needed.
  3. Herb Variations: Substitute parsley, dill, or chives for a different flavor profile.
  4. Make It Ahead: Prepare in advance for quick and effortless seasoning on busy cooking days.
  5. Serving Ideas: Use on grilled, baked, or pan-seared fish. It also works beautifully on vegetables or crusty bread.
  • Author: Savannah
  • Prep Time: 10 mins
  • Cook Time: 1 hour