What keeps bananas from turning brown in banana pudding?

To keep bananas fresh and prevent browning, dip them in citrus juice like lemon or pineapple juice before layering. This slows oxidation. Also, layer bananas within the pudding just before serving for best results.

How is pudding made from scratch?

Homemade pudding requires cooking a mix of egg yolks, sugar, milk, and a thickener (like cornstarch) over low heat. Stir continuously until it thickens, then cool. Vanilla extract adds flavor to this creamy, rich custard base.

What is a substitute for vanilla wafers in banana pudding?

Shortbread cookies, graham crackers, or Biscoff cookies make great alternatives to vanilla wafers. These substitutes offer different textures and flavors, allowing you to customize your banana pudding while maintaining its classic layered appeal.

How to make the best instant pudding?

To achieve creamy and thick instant pudding, whisk the mix with cold milk for about 2 minutes until smooth. Let it sit for 5 minutes to set. For extra creaminess, fold in whipped cream or Cool Whip before layering.

Simple Banana Pudding Recipe: 3 Easy Dessert Guide

Description

Banana Pudding is a classic dessert that’s creamy, sweet, and incredibly easy to make. Layered with fresh bananas, vanilla wafers, and pudding, this no-bake treat is perfect for any occasion!

Ingredients

Scale

2 large bananas, sliced
1 (3.4-ounce) package instant vanilla pudding mix
2 cups cold milk
1 cup heavy whipping cream (or whipped topping)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 box vanilla wafer cookies (about 30–40 wafers)

Instructions

Make the Pudding:

In a large bowl, whisk together the instant pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken.

Prepare the Whipped Cream:
2. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. (Skip this step if using pre-made whipped topping.)

Layer the Pudding:
3. In a trifle dish, a large bowl, or individual cups, add a layer of vanilla wafers at the bottom. Top with a layer of banana slices.
4. Spread a layer of the prepared pudding over the bananas, then add a layer of whipped cream.
5. Repeat the layers until all ingredients are used, ending with whipped cream on top.

Decorate and Chill:
6. Crush a few vanilla wafers and sprinkle them over the top for garnish. Add extra banana slices if desired.
7. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.

Notes

For extra flavor, drizzle a bit of caramel sauce over the layers.
Use ripe but firm bananas to avoid overly mushy slices.
Store leftovers in the fridge for up to 2 days.

Prep Time: 15 mins
Cook Time: 2 hours