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Smoked meatloaf with a rich BBQ glaze on a wooden cutting board, garnished with fresh parsley and surrounded by smoked vegetables.

Smoked Meatloaf Recipe​

  • Author: Savannah
  • Total Time: 4 hours 20 minutes

Description

 

This Smoked Meatloaf takes a classic comfort food to the next level with a rich, smoky flavor that’s irresistible. Made with ground beef, a flavorful blend of seasonings, and a tangy BBQ glaze, this dish is perfect for family dinners or backyard gatherings. Smoking the meatloaf ensures a tender, juicy texture and infuses it with a robust smokiness that will have everyone asking for seconds.

Ingredients

Scale

2 pounds ground beef 🥩

1 small onion, finely chopped 🧅

2 cloves garlic, minced 🧄

1 cup breadcrumbs 🍞

2 large eggs 🥚

1/4 cup milk 🥛

1 teaspoon salt 🧂

1/2 teaspoon black pepper 🌶️

1 teaspoon smoked paprika 🌿

1/2 teaspoon ground cumin 🍖

1/4 cup ketchup 🍯

1/4 cup BBQ sauce (plus extra for glazing) 🍯

2 tablespoons fresh parsley, chopped (optional) 🌱

Instructions

  1. Preheat Smoker: Preheat your smoker to 225°F (107°C) using your preferred wood chips, such as hickory, cherry, or applewood.
  2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, eggs, milk, salt, pepper, smoked paprika, cumin, ketchup, and BBQ sauce. Mix until well combined but do not overwork the mixture.
  3. Shape the Meatloaf: Transfer the mixture onto a sheet of parchment paper or aluminum foil. Shape it into a loaf approximately 8 inches long and 4 inches wide.
  4. Place in Smoker: Carefully transfer the meatloaf onto the smoker grate. Close the smoker lid and let it cook for about 2 hours, or until the internal temperature reaches 150°F (65°C).
  5. Apply Glaze: In the last 30 minutes of cooking, brush the meatloaf generously with additional BBQ sauce to create a sticky, flavorful glaze.
  6. Rest the Meatloaf: Once the meatloaf reaches an internal temperature of 160°F (71°C), remove it from the smoker. Let it rest for 10 minutes to allow the juices to redistribute.
  7. Serve: Slice the smoked meatloaf into thick slices and serve warm. Pair with mashed potatoes, grilled vegetables, or a fresh salad for a complete meal.

Notes

  • For added flavor, mix in cooked and crumbled bacon or shredded cheese into the meatloaf mixture.
  • Use a meat thermometer to ensure the meatloaf is cooked to the correct temperature.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
  • Experiment with different wood chips for unique smoky flavors.
  • Prep Time: 20 mins
  • Cook Time: 4 hours
  • Method: BBQ

Find it online: https://eminentrecipes.com/smoked-meatloaf-recipe/