Can I use mayonnaise instead of sour cream?

Yes, mayonnaise can work as a substitute. While it lacks the tangy kick of sour cream, it’s rich and creamy, making it a good alternative. To mimic the tanginess, you can add a little lemon juice or vinegar to the mayo. Substitute it in equal amounts, and you’re good to go.

Is it possible to make a vegan corn casserole without sour cream?

Absolutely! Vegan options like cashew cream, coconut milk, or almond-based sour creams can replace traditional sour cream beautifully. They keep the casserole creamy and delicious while being entirely plant-based.

What’s the best low-fat alternative for sour cream?

Low-fat Greek yogurt is a fantastic choice. It’s creamy, tangy, and healthier than sour cream. You can use it as a 1:1 replacement without worrying about losing the casserole’s signature texture.

How does skipping sour cream affect the casserole?

Without sour cream, your corn casserole might feel less moist and creamy. That’s why substitutes are essential to keep the dish fluffy and flavorful. Choose one that suits your taste and dietary needs for the best results.

What Can You Substitute for Sour Cream in Corn Casserole? 1

Q: What can you substitute for sour cream in corn casserole?

If you’re asking what can you substitute for sour cream in corn casserole , the good news is there are plenty of options. From Greek yogurt to vegan sour cream, each alternative brings its own flair to the dish, ensuring you don’t miss out on creaminess or tangy flavor.

Description

Corn casserole with sour cream is a creamy, cheesy side dish that’s perfect for holidays or everyday meals. This easy recipe is always a crowd-pleaser!

Ingredients

Scale

1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
1 box (8.5 oz) corn muffin mix
1/2 cup melted butter
1 cup shredded cheddar cheese (optional)

Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix Ingredients: In a large bowl, combine whole kernel corn, creamed corn, sour cream, corn muffin mix, melted butter, and cheese (if using). Mix until well combined.
Bake: Pour the mixture into the prepared dish and bake for 40-45 minutes, or until the top is golden and set.
Serve: Let cool slightly before serving. It’s perfect as a side dish for holidays or weeknight dinners.

Notes

Sour Cream Substitutes: If you don’t have sour cream, try Greek yogurt, cream cheese (softened and blended), or cottage cheese for similar creaminess. For a dairy-free option, use unsweetened coconut yogurt or dairy-free sour cream.
Add-Ins: Customize with diced jalapeños for heat or crumbled bacon for extra flavor.
Make Ahead: Prepare the batter a day in advance and refrigerate. Bake just before serving.
Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain texture.
Cheesy Twist: Mix in additional cheese like Monterey Jack or Pepper Jack for a flavor boost.

Prep Time: 5 mins
Cook Time: 45 mins