Is sour cream or heavy cream better for cheesecake?

Both have their perks! Sour cream adds a tangy richness to the filling, giving it that classic cheesecake flavor. Heavy cream, on the other hand, makes the texture lighter and creamier. For strawberry cheesecake crunch cake , heavy cream works best to balance the sweetness and create a fluffy finish.

Is cheesecake healthier than regular cake?

Cheesecake and regular cake both have their indulgences. Cheesecake is often higher in fat due to cream cheese, but it usually contains less sugar than frosted cakes. If you're counting calories, strawberry cheesecake crunch cake can be a slightly better choice—just enjoy it in moderation!

What does adding an extra egg to cheesecake do?

Adding an extra egg makes cheesecake denser and creamier, but be careful—it can also make the texture slightly firmer. For strawberry cheesecake crunch cake , stick to the recipe’s egg count to maintain that perfect, melt-in-your-mouth consistency.

What makes New York cheesecake different than regular cheesecake?

New York cheesecake is famous for its ultra-dense, rich texture. It uses extra cream cheese and sometimes heavy cream for that signature heaviness. Unlike strawberry cheesecake crunch cake , which features layers and a crunch topping, New York cheesecake focuses on the filling itself. It’s a classic for a reason!

Strawberry Cheesecake Crunch Cake: 3 The Ultimate Dessert

Description

Strawberry Cheesecake Crunch Cake is a show-stopping dessert that combines the best of both worlds—fluffy cake and creamy cheesecake. Topped with crushed freeze-dried strawberries for a satisfying crunch, this treat is perfect for birthdays, holidays, or whenever you want to impress your guests. Its rich strawberry flavor and velvety texture make it a guaranteed crowd-pleaser!

Ingredients

Scale

2 cups all-purpose flour
1 1/2 cups sugar
1 cup unsalted butter, softened
4 large eggs
1 cup milk
1 tbsp vanilla extract
1 tsp baking powder
1/2 cup strawberry jam
1 cup cream cheese, softened
1/2 cup powdered sugar
1 cup whipped topping
1 cup freeze-dried strawberries, crushed

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Cream butter and sugar together until fluffy. Add eggs one at a time, then mix in vanilla extract.
In another bowl, whisk together flour and baking powder. Gradually add dry ingredients to the wet mixture, alternating with milk.
Divide batter between the pans and bake for 25-30 minutes. Let cakes cool completely.
For the filling, beat cream cheese and powdered sugar until smooth, then fold in whipped topping.
Spread strawberry jam over one cake layer, then top with the cheesecake filling. Place the second cake layer on top.
Frost the cake with more cheesecake filling and press crushed freeze-dried strawberries around the sides.
Chill for at least 2 hours before serving.

Notes

For extra flavor, use fresh strawberries as a garnish or between the layers.
Substitute strawberry jam with your favorite fruit jam for a fun twist.
Keep the cake chilled until ready to serve for the best texture and taste.
Use high-quality freeze-dried strawberries to enhance the crunch and flavor.

Prep Time: 20 mins
Cook Time: 30 mins