Description
Turkey chops are a lean, flavorful alternative to pork chops, seasoned with aromatic spices and pan-seared to golden perfection. Quick, healthy, and delicious, they’re ideal for any meal.
Ingredients
Scale
- 4 turkey chops
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Season the Turkey: Pat the turkey chops dry with a paper towel. Mix garlic powder, paprika, thyme, onion powder, salt, and pepper, then rub evenly onto both sides of the turkey chops.
- Heat the Pan: Heat olive oil in a skillet over medium heat.
- Sear the Chops: Place the turkey chops in the skillet and sear for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Rest and Serve: Remove the turkey chops from the pan and let them rest for 5 minutes. Serve warm with your favorite sides like mashed potatoes, steamed veggies, or a fresh salad.
Notes
- Choose Thick Cuts: Opt for turkey chops at least 1-inch thick for better flavor and juiciness.
- Marinate for Extra Flavor: Marinate the chops in olive oil, lemon juice, and your favorite herbs for 1-2 hours before cooking for added depth of flavor.
- Cooking Tip: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) to avoid overcooking.
- Serving Ideas: Pair with roasted vegetables, mashed sweet potatoes, or a light quinoa salad for a balanced meal.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to maintain moisture.
- Prep Time: 10 mins
- Cook Time: 40 mins