Can Watery Scalloped Corn Be Fixed After Baking?

Yes! If you find your dish too watery post-baking, sprinkle breadcrumbs or crushed crackers over the top and bake it uncovered for 10-15 more minutes. These ingredients absorb extra liquid and create a crispy topping.

What Are the Best Ingredients to Prevent Wateriness?

Using creamed corn and high-fat dairy, such as heavy cream or whole milk, can help maintain a thick, creamy texture. Avoid low-fat alternatives—they don’t bind as well and often make the mixture runny.

How Long Should Scalloped Corn Be Baked?

Bake your scalloped corn until the edges are bubbly and the top turns golden brown—usually about 45–60 minutes. Use a toothpick to check the center; it should come out mostly clean but still moist.

Can I Prepare Scalloped Corn in Advance?

Absolutely! Assemble your dish, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add 10 extra minutes to the bake time since it’ll start cold.

Why Is My Scalloped Corn Watery? 25 Causes and Easy Fixes

Description

Scalloped Corn is a comforting and classic side dish made with sweet corn, a creamy custard-like filling, and a golden breadcrumb topping. It’s perfect for holiday gatherings, potlucks, or as a cozy addition to any meal.

Ingredients

Scale

2 cups corn kernels (fresh, frozen, or canned, drained)
1/2 cup milk or cream
2 large eggs, beaten
1/2 cup crushed saltine crackers or breadcrumbs (plus extra for topping)
1/4 cup butter, melted
1/4 cup sugar (optional, for a slightly sweet dish)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat the oven to 350°F and grease a 9×9-inch baking dish.
In a large mixing bowl, combine the corn, milk or cream, eggs, crushed crackers, melted butter, sugar, baking powder, salt, and pepper. Stir until well mixed.
Pour the mixture into the prepared baking dish.
Sprinkle additional crushed crackers or breadcrumbs evenly over the top.
Bake for 40-45 minutes, or until the center is set and the top is golden brown.
Let the dish rest for 5-10 minutes before serving to allow it to firm up.

Notes

Avoid Watery Scalloped Corn: Drain canned or frozen corn well to prevent excess moisture.
Thicker Texture: Add 1 tablespoon of flour or cornstarch to the mixture for a firmer consistency.
Cheesy Variation: Mix in 1/2 cup shredded cheddar cheese for added richness and flavor.
Sweet or Savory: Adjust sugar based on preference—omit it for a fully savory dish.
Make Ahead: Assemble the dish a day in advance, refrigerate, and bake just before serving.